Department Of Agriculture - Maharashtra

39156519 providing services of lunch, dinner, breakfast & tea at rameti nashik for 2023 24 regular supply morning tea ( 1 cup 100 ml. ) morning breakfast / breakfast ( as per weekly menu ) tea / coffee in morning training session lunch in buffet style ( as per weekly menu ) tea / coffee in afternoon training session dinner buffet style ( as per weekly menu ) total rate per day per speaker ( including all taxes ) ( 1.01+1.02+1.03+1.04+1.05+1.06 ) hi t on special occasions bhakrawadi 70 gr. / wafers 40gr. / chivda 40 gr. / 2 no. samosa 2 nos / batatavda 2 nos / meduvada 2 nos / bread patties 2 , nos / idli 4 nos gudde / mari / parle g 04 nos ( company packing ) tea / coffee special veg lunch / dinner working lunch snack food / breakfast food vegetable cutlet 4 nos medu vada chutney / sambar 2 nos | potato vada / green chutney saas / sambar 2 nos puri bhaji ( 6 puris and veggies ) idli chutney sambar 4 nos | syadwich 2 nos | misal pav ( 2 pavs and misal ) kandapohe 100g sago khichdi / curd / fruits ( apple, banana, papaya slice ) 100 gm sabudana ward 2 no samosa with chutney 2 nos upma 100 gms. , vein 100 gr. bhaji / kanda bhaji 100 gms. kadhi pakoda ( per plate ) sweet dish ( 77 g. ) each basundi carrot pudding jilebi motichoor / bundi ladoo fruit salad rose jam bundi ladoo badam kheer / vermicelli kheer balushahi sonpapadi / soncake mugashira burial amarkhand blackberries srikhand rasmalai paneer jilebi cut the nuts mango barfi ice cream...

Social Justice and Special Assistance Department - Maharashtra

38846663 tender for supply of meal and breakfast public school 1.01 breakfast ( sakali ) every morning at least 100 grams of usala / pohe / upma / sheera / shabudana khichdi / idli sambar, udid vada, dahi vada or one egg daily for non vegetarian students and 50 grams of cornflakes, milk 200 ml for vegetarian students in the morning. lee serve pupils ( tetrapack ) , 1.02 duparche jievan ( unlimited / potful ) dal ( varan ) , bhaat / spices bhaat / pulao, two vegetables, two vegetables ( kaddhaanya / fruit bhaji / kandbhaji / palebhaji ) , gawachi chapati / jwarichi bhakri, altun palatoon, lonche, cucumber, carrot, onion and limbu ( as per the demand of the students ) duparchya it is necessary to give apple weighing at least 150 grams to everyone at least four days a week between 4 to 5 pm after dinner. on the remaining three days, two bananas / 200 grams papaya / 200 grams chiku / 200 grams mango / 200 grams peru / 200 grams kalingad / 200 grams melon / 200 grams pineapple / 200 grams grapes / 200 grams dalimb / 200 grams sweet lime / 200 grams oranges get fruits according to the season in such a way. cant give the same kind of fruit for more than two days. 1.03 night dinner ( unlimited / potful ) dal ( varan ) , bhaat / spices bhaat / pulav, both vegetables ( kaddhaanya / fruit bhaji / kandbhaji / palebhaji ) , gwachi chapati / jwarichi bhakri altun palatoon, lonche, kakadi, carrot, kanda and limbu ( as per the demand of the students ) 1.04 for non vegetarian students, mutton / chicken latoon paltun rate athavdayala sunday 100 grams per student, rice / pulao, gavachi chapati / jawarichi bhakri, latoon paltun, with salad. for vegetarian students, on athavdayala sunday, both vegetables, dal ( varan ) , rice / masala bhat pulao, gawachi chapati / jwarichi bhakri, altun paltun, salad. once a week one sweet item ( basundi / jilebi / balushahi / shrikhand / ladoo / gulabjamun ) e. yapki one 100 grams 2 additional nutrients diet 2.01 milk 200 ml ( tetrapack ) , two boiled eggs, two bananas, dry fruits cashew nuts and almonds etc. approx 30 grams...

Jawahar Navodaya Vidyalaya - Maharashtra

38663529 tender for supply of bakery items. 1 cake cup 65 g 2 pastry 80 g 3 cream roll 90 g 4 sandwich bread 500 g 5 kaju honey biscuits kg 6 kesar pista biscuits kg 7 chocolate sticks biscuits kg 8 pista cookies kg 9 fruit biscuits kg 10 kaju cookies kg 11 muffins 65 g 12 brown bread 500 g 13 pav ( 24 pcs ) 35g 14 khari ( 250 gm ) per packet 15 toste ( 250 gm ) per packet 16 badam stick biscuits kg 17 osmaniya biscuits kg 18 butter biscuits kg 19 badam coconut biscuits kg 20 jeera nankhatai kg 21 plum cake kg b farshan product name units per 1 mix farshan kg 2 makai chivda kg 3 poha chivda kg 4 lasun farshan kg 5 papdi kg 6 bhavnagri gatiya kg 7 farhali chivda kg 8 sev kg 9 mini kachori ( jain ) kg 10 samosa ( 90 gm ) per no. 11 khaman kg 12 jalebi kg 13 veg puff ( 80 gm ) per no. 14 khasta kachori ( 100 gm ) per no. 15 sankar pala ( sweet ) kg sankar pala ( salted ) kg 16 bisleri 1 ltr pcs 17 bisleri 250 ml pcs 18 bisleri 500 ml pcs 19 amul kool ( cafe ) 250 g 20 real juice all product 1 ltr 21 real juice ( pomogranate ) 1 ltr 22 juice natural all favour 1 ltr c sweets product name units per 1 kaju kattli kg 2 kaju roll kg 3 paneeri peda kg 4 mathura peda kg 5 malai puri kg 6 kesar puri kg 7 malai burfi kg 8 laxmi cake kg 9 anjeer burfi kg 10 dryfruit burfi kg 11 butterscotch burfi kg 12 mohanthal kg 13 balushai kg 14 shrikhand kg 15 khaja kg 16 mysore pak kg 17 rasgulla kg 18 gulab jammun kg 19 basundi kg 20 puran poli 120 g per no. 21 motichur laddu kg 22 soanpapdi kg...

Social Justice and Special Assistance Department - Maharashtra

38103427 supply of meal and breakfast 1.01 breakfast ( morning ) every morning for breakfast students have one of usal / pohe / upma / shira / shabudana khichdi / idli sambar, udeed vada, dahi vada minimum 100 gm ( every day | separate breakfast ) in the morning one boiled egg for non vegetarian students and 50 for vegetarian students. gram cornflakes, milk 200 ml for all students ( tetrapack ) 1.02 lunch ( unlimited / full ) | dal ( varan ) , rice / masala rice / pulao, two vegetables, two vegetables ( pulse / fruit vegetable / tuber vegetable / leafy vegetable ) , wheat chapati / jowar bread alternately, pickle, cucumber, carrot, onion and lemon ( as per student demand ) an apple weighing at least 150 grams should be given to everyone at least four days a week between 4 and 5 pm after meals. in the remaining three days each day two bananas / | 200 g papaya / 200 g chiku / 200 g mango | / 200 gm guava / 200 gm kalingad / 200 gm melon / 200 gm pineapple / 200 gm grape / 200 gm pomegranate / 200 gm mosambi / 200 gm orange fruit obtained according to season. gives the same type of fruit for more than two days 1.03 dinner ( unlimited / full ) dal ( varan ) , rice / spices rice / pulao, two vegetables two vegetables ( pulses / fruits / root vegetables / leafy vegetables ) , wheat chapati / sorghum bread alternately, pickle, cucumber, carrot, onion and lemon ( as per student demand ) 1.04 mutton / chicken alternately for non vegetarian students 100 gms per student on sundays every week, rice / pulao, wheat chapati / sorghum bread alternately with salad for vegetarian students two vegetables on sundays every week, dal ( varan ) , rice / spices rice pulao, wheat chapati / sorghum bread alternately, salad once a week a sweet dish ( basundi / jalebi / balushahi / shrikhand / ladu / gulabjamoon ) etc. one of these 100 gm 2 2.01 additional nutrients diet milk 200 ml ( tetrapack ) , two boiled eggs, two bananas, dry fruits cashews and almonds etc | estimated 30 grams...

Secondary education - Maharashtra

38042402 tender for supply of food , grocery , fruit and vegetables 2 wheat flour 3 tandul masuri stim 4 rava 5 flour 6 math daal 7 tur dal uttam 8 chana dal uttam 9 mug dal without salichi 10 mug dal salichi 11 udid dal salichi 12 lentils uttam 13 chana gavran uttam 14 pot 15 chawli uttam 16 hirwa vatana uttam 17 khobra kiss 18 pohe jad 19 puffed rice 20 shabudana double hatti 21 gram daliche besan 22 soybean oil ( kirti gold gemini ) 23 shengadaane uttam ( kirti gold gemini ) 24 sesame seeds 25 sugar jad 26 tea powder super dust / assam / vikram 27 gul 28 dalwa 29 sweet iodized tata namak 30 nirma powder 31 biscuit ( parle, marigold ) 32 stamp 33 cumin 34 red chilli powder everest / mdh 35 turmeric powder everest / mdh 36 tej pan 37 coriander powder 38 khobra gota 39 chatpat masala praveen / ambari 40 hing powder 41 poppy 42 ova 43 cloves 44 cinnamon 45 mire 46 cinch 47 papad 48 mutton masala 49 milk masala 50 lonche ravi / pravin / ambari 51 sambar masala 52 pav bhaji masala 53 cashew 54 raisins 55 cardamom 56 charoli 57 mahanand milk vikas gold 58 ice cream 59 mango plus 60 yogurt 61 pav ladi 62 shrikhand 63 look 64 juice cream 65 amrakhand 66 basundi 67 sonpapady 68 jilebi 69 balushahi 70 gulam jam packets 71 almonds 72 idli pitha 73 farsan / chivda 74 bundi gode 75 shahjire 76 dagful 77 tamalpatra 78 shev bhaji shev 79 kharate 80 fuljhadu jumbo size 81 ossid ( black cat ) 82 finale ( sunny ) 83 wayfarer mothe 84 wayfarer small 85 tarechi ghasani 86 nylon grass 87 liquid soap to wash dishes 88 hand wash 89 soybeans 90 plastic bags 91 plastic cups 92 plastic spoons 93 paper plate 94 cashew nuts 95 amul butter 96 cheese 97 wipe 98 pypusani 99 toilet cleaning brush 100 small toilet brushes 101 dust bin medium size 102 supli 103 plastic pishvi 104 candle 105 card box 106 dalda vanaspati tup 107 batate 108 onions 109 garlic 110 ginger 111 vange 112 tomato 113 ladybug 114 two 115 black 116 dudhi bhopla 117 dhemse 118 cabbage 119 flower 120 valachya shenga 121 guar 122 shevga 123 dangar 124 spinach vegetable 125 methi bhaji 126 kothambir 127 green pepper 128 cucumber 129 chawli shenga 130 lemon 131 curry leaves 132 capsicum 133 carrot 134 banana 135 chiku 136 apple 137 mosambi 138 papai 139 fig 140 grapes 141 sentry 142 pineapple 143 watermelon 144 melon 145 mix vegetable pav 146 bokda mutton 147 boiler chicken 148 eggs...

District Collector - Maharashtra

29099844 tender for the supply of milk and milk products items 2021 22 1 milk pkt ( pasteurized fullcream milk ) fat content 6.0% min. &snf – 9.0% min. hutatma 2 milk pkt ( pasteurized fullcream milk ) fat content 6.0% min. &snf – 9.0% min. warna 3 milk pkt ( pasteurized fullcream milk ) fat content 6.0% min. &snf – 9.0% min. koyana 4 tond milk fat content 03%min snf 8.0% min.hutatma 5 tond milk fat content 03%min snf 8.0% min.warna 6 tond milk fat content 03%min snf 8.0% min.koyana 7 shrikhand loose hutatma 8 shrikhand loose warna 9 shrikhand loose koyana 10 amrkhand loose hutatma 11 amrkhand loose warna 12 amrkhand loose koyana 13 paneer loose hutatma 14 paneer loose warna 15 paneer loose koyana 16 basundi loose hutatma 17 basundi loose warna 18 basundi loose koyana 19 ghee1 ) buffalo ghee hutatma 20 ghee1 ) buffalo ghee warna 21 ghee1 ) buffalo ghee koyana 22 khoa loose hutatma 23 khoa loose warna 24 khoa loose koyana 25 lassi ( poly pack ) hutatma 26 lassi ( poly pack ) warna 27 lassi ( poly pack ) koyana 28 butter milk ( plain ) loose hutatma 29 butter milk ( plain ) loose warna 30 butter milk ( plain ) loose koyana 31 pedha hutatma 32 pedha warna 33 pedha koyana 34 ice cream amul discount on mrp 35 ice cream creazy discount on mrp 36 ice cream wadilal discount on mrp 37 ice cream amul discount on mrp 38 ice cream creazy discount on mrp 39 ice cream wadilal discount on mrp...

Rural Development Department - Maharashtra

26670137 tender for services of tea breakfast and lunch z p sangli , chaha nashta 1 . sadha chaha ( one cup ) , 2 . special chaha ( one cup ) , 3 . cofee ( one cup ) , 4 . nes cofee ( one cup ) , 5 . black tea ( one cup ) , 6 . bornveeta ( one cup ) , 7 . dhudh 15 gm sugar add ( 200ml ) , 8 . lassi ( 200ml ) , 9 . limbu sarbat ( 200ml ) , 10 . kokam ( 200ml ) , 11 . jira soda ( 200ml ) , 12 . mattha ( 200ml ) , 13 . tak ( 200ml ) , 14 . dahi ( one cup 100gm ) , 15 . fruit juice ( 200ml ) , 16 . dudh coldrinks ( 200ml ) , 17 . soda ( 200ml ) , 18 . kasata icecream ( 200ml ) , 19 . bisleri water 1 ltr . , 20 . bisleri water 1/2 ltr . , 21 . usal ( one plate per minimum 200 gm ) , 22 . shabudana khichadi ( one plate per minimum 200gm ) , 23 . shira ( one plate per minimum 200gm ) , 24 . upama ( one plate per minimum 200gm ) , 25 . pohe ( one plate per minimum 200gm ) , 26 . edali wada ( one plate per minimum 200gm ) , 27 . udid wada ( one plate per minimum 200gm ) , 28 . batate wada ( one plate per minimum 200gm ) , 29 . wada pav ( one plate per minimum 200gm ) , 30 . wada sambar pav ( one plate per minimum 200gm ) , 31 . bhajji ( one plate per minimum 200gm ) , 32 . misal pav ( one plate per minimum 200gm ) , 33 . kurma puri ( one plate per minimum 200gm ) , 34 . puri bhaji ( one plate per minimum 200gm ) , 35 . pav bhaji ( one plate per minimum 200gm ) , 36 . dosa ( one plate per minimum 200gm ) , 37 . tomato omelet ( one plate per minimum 200gm ) , 38 . anda omelet ( one plate per minimum 200gm ) , 39 . sandwich ( one plate per minimum 200gm ) , 40 . veg pulav ( one plate per minimum 200gm ) , 41 . gulab jam ( one vati per minimum 200gm ) , 42 . basundi ( one vati per minimum 200gm ) , 43 . fruit saled ( one vati per minimum 200gm ) , 44 . aamrakhand ( one vati per minimum 200gm ) , 45 . shreekhand ( one vati per minimum 200gm ) , 46 . barfee ( one plate per minimum 200gm ) , 47 . dink ladu ( one plate per minimum 200gm ) , 48 . mix dryfruit ( one plate per minimum 200gm ) , 49 . safarchand ( minimum 200gm ) , 50 . mango ( minimum 200gm ) , 51 . papayee ( minimum 200gm ) , 52 . banana ( minimum 200gm ) , 53 . chikku ( minimum 200gm ) , 54 . peru ( minimum 200gm ) , 55 . kalingad ( minimum 200gm ) , 56 . kharbuj ( minimum 200gm ) , 57 . ananas ( minimum 200gm ) , 58 . draksh ( minimum 200gm ) , 59 . dalimb ( minimum 200gm ) , 60 . mosambi ( minimum 200gm ) , 61 . santri ( minimum 200gm ) , jevan ( potabhar ) 1 . veg thali dal ( varan ) , bhat/pulav , two bhaji ( kaddhanya/falbhaji/kandbhaji/palebhaji ) , ghavachi chapati/javarichi bhakari , sweet dish , lonache . papad , bhajji , koshibeer & limbu . , 2 . nonveg thali matan plate , tambada rassa , pandara rassa , ghavachi chapati/javarichi bhakari , bhat/pulav , kanda , limbu . , 3 . nonveg thali chicken plate , tambada rassa , pandara rassa , ghavachi chapati/javarichi bhakari , bhat/pulav , kanda , limbu . , 4 . nonveg thali anda masala plate , tambada rassa , pandara rassa , ghavachi chapati/javarichi bhakari , bhat/pulav , kanda , limbu . , 5 . biryani ( 1 ) matan biryani , ( 2 ) chicken biryani , ( 3 ) veg biryani...

Jawahar Navodaya Vidyalaya - Maharashtra

25411237 purchase of bakery item a bakery product name 1 cake cup 2 pastry 3 cream roll 4 sandwich bread 5 kaju honey biscuits 6 kesar pista biscuits 7 chocolate sticks biscuits 8 pista cookies 9 fruit biscuits 10 kaju cookies 11 muffins 12 brown bread 13 pav ( 24 pcs ) 14 khari ( 250 gm ) 15 tosh ( 250 gm ) 16 badam stick biscuits 17 osmaniya biscuits 18 butter biscuits 19 badam coconut biscuits 20 jeera nankhatai 21 plum cake b farshan product name 1 mix farshan 2 makai chivda 3 poha chivda 4 lasun farshan 5 papdi 6 bhavnagri gatiya 7 farhali chivda 8 mini kachori 9 samosa ( 90 gm ) 10 khaman 11 jalebi 12 veg puff 13 khasta kachori 14 sankar pala 15 biscleri 1 ltr 16 biscleri 250 ml 17 biscleri 500 ml 18 amul butter pouch 19 amul kool 20 amul kool ( cafe ) 21 real juice all product 22 real juice ( pomogranate ) 23 juice natural all favour c sweets farshan product name 1 kaju kattli 2 kaju roll 3 paneeri peda 4 mathura peda 5 malai puri 6 kesar puri 7 malai burfi 8 laxmi cake 9 anjeer burfi 10 dryfruit burfi 11 butterscotch burfi 12 mohanthal 13 balushai 14 shrikhand 15 khaja 16 mysore pak 17 rasgulla 18 gulab jammun 19 basundi 20 puran poli 21 motichur laddu 22 soanpapdi...

Rural Development Department - Maharashtra

24197675 services of tea breakfast and lunch , chaha nashta 1 . sadha chaha ( one cup ) , 2 . special chaha ( one cup ) , 3 . cofee ( one cup ) , 4 . nes cofee ( one cup ) , 5 . black tea ( one cup ) , 6 . bornveeta ( one cup ) , 7 . dhudh 15 gm sugar add ( 200ml ) , 8 . lassi ( 200ml ) , 9 . limbu sarbat ( 200ml ) , 10 . kokam ( 200ml ) , 11 . jira soda ( 200ml ) , 12 . mattha ( 200ml ) , 13 . tak ( 200ml ) , 14 . dahi ( one cup 100gm ) , 15 . fruit juice ( 200ml ) , 16 . dudh coldrinks ( 200ml ) , 17 . soda ( 200ml ) , 18 . kasata icecream ( 200ml ) , 19 . bisleri water 1 ltr . , 20 . bisleri water 1/2 ltr . , 21 . usal ( one plate per minimum 200 gm ) , 22 . shabudana khichadi ( one plate per minimum 200gm ) , 23 . shira ( one plate per minimum 200gm ) , 24 . upama ( one plate per minimum 200gm ) , 25 . pohe ( one plate per minimum 200gm ) , 26 . edali wada ( one plate per minimum 200gm ) , 27 . udid wada ( one plate per minimum 200gm ) , 28 . batate wada ( one plate per minimum 200gm ) , 29 . wada pav ( one plate per minimum 200gm ) , 30 . wada sambar pav ( one plate per minimum 200gm ) , 31 . bhajji ( one plate per minimum 200gm ) , 32 . misal pav ( one plate per minimum 200gm ) , 33 . kurma puri ( one plate per minimum 200gm ) , 34 . puri bhaji ( one plate per minimum 200gm ) , 35 . pav bhaji ( one plate per minimum 200gm ) , 36 . dosa ( one plate per minimum 200gm ) , 37 . tomato omelet ( one plate per minimum 200gm ) , 38 . anda omelet ( one plate per minimum 200gm ) , 39 . sandwich ( one plate per minimum 200gm ) , 40 . veg pulav ( one plate per minimum 200gm ) , 41 . gulab jam ( one vati per minimum 200gm ) , 42 . basundi ( one vati per minimum 200gm ) , 43 . fruit saled ( one vati per minimum 200gm ) , 44 . aamrakhand ( one vati per minimum 200gm ) , 45 . shreekhand ( one vati per minimum 200gm ) , 46 . barfee ( one plate per minimum 200gm ) , 47 . dink ladu ( one plate per minimum 200gm ) , 48 . mix dryfruit ( one plate per minimum 200gm ) , 49 . safarchand ( minimum 200gm ) , 50 . mango ( minimum 200gm ) , 51 . papayee ( minimum 200gm ) , 52 . banana ( minimum 200gm ) , 53 . chikku ( minimum 200gm ) , 54 . peru ( minimum 200gm ) , 55 . kalingad ( minimum 200gm ) , 56 . kharbuj ( minimum 200gm ) , 57 . ananas ( minimum 200gm ) , 58 . draksh ( minimum 200gm ) , 59 . dalimb ( minimum 200gm ) , 60 . mosambi ( minimum 200gm ) , 61 . santri ( minimum 200gm ) , jevan ( potabhar ) 1 . veg thali dal ( varan ) , bhat/pulav , two bhaji ( kaddhanya/falbhaji/kandbhaji/palebhaji ) , ghavachi chapati/javarichi bhakari , sweet dish , lonache . papad , bhajji , koshibeer & limbu . , 2 . nonveg thali matan plate , tambada rassa , pandara rassa , ghavachi chapati/javarichi bhakari , bhat/pulav , kanda , limbu . , 3 . nonveg thali chicken plate , tambada rassa , pandara rassa , ghavachi chapati/javarichi bhakari , bhat/pulav , kanda , limbu . , 4 . nonveg thali anda masala plate , tambada rassa , pandara rassa , ghavachi chapati/javarichi bhakari , bhat/pulav , kanda , limbu . , 5 . biryani ( 1 ) matan biryani , ( 2 ) chicken biryani , ( 3 ) veg biryani...

Rural Development Department - Maharashtra

23293435 tender for services of tea, breakfast and lunch : 1 . sadha chaha ( one cup ) , 2 . special chaha ( one cup ) , 3 . cofee ( one cup ) , 4 . nes cofee ( one cup ) , 5 . black tea ( one cup ) , 6 . bornveeta ( one cup ) , 7 . dhudh 15 gm sugar add ( 200ml ) , 8 . lassi ( 200ml ) , 9 . limbu sarbat ( 200ml ) , 10 . kokam ( 200ml ) , 11 . jira soda ( 200ml ) , 12 . mattha ( 200ml ) , 13 . tak ( 200ml ) , 14 . dahi ( one cup 100gm ) , 15 . fruit juice ( 200ml ) , 16 . dudh coldrinks ( 200ml ) , 17 . soda ( 200ml ) , 18 . kasata icecream ( 200ml ) , 19 . bisleri water 1 ltr . , 20 . bisleri water 1 / 2 ltr . , 21 . usal ( one plate per minimum 200 gm ) , 22 . shabudana khichadi ( one plate per minimum 200gm ) , 23 . shira ( one plate per minimum 200gm ) , 24 . upama ( one plate per minimum 200gm ) , 25 . pohe ( one plate per minimum 200gm ) , 26 . edali wada ( one plate per minimum 200gm ) , 27 . udid wada ( one plate per minimum 200gm ) , 28 . batate wada ( one plate per minimum 200gm ) , 29 . wada pav ( one plate per minimum 200gm ) , 30 . wada sambar pav ( one plate per minimum 200gm ) , 31 . bhajji ( one plate per minimum 200gm ) , 32 . misal pav ( one plate per minimum 200gm ) , 33 . kurma puri ( one plate per minimum 200gm ) , 34 . puri bhaji ( one plate per minimum 200gm ) , 35 . pav bhaji ( one plate per minimum 200gm ) , 36 . dosa ( one plate per minimum 200gm ) , 37 . tomato omelet ( one plate per minimum 200gm ) , 38 . anda omelet ( one plate per minimum 200gm ) , 39 . sandwich ( one plate per minimum 200gm ) , 40 . veg pulav ( one plate per minimum 200gm ) , 41 . gulab jam ( one vati per minimum 200gm ) , 42 . basundi ( one vati per minimum 200gm ) , 43 . fruit saled ( one vati per minimum 200gm ) , 44 . aamrakhand ( one vati per minimum 200gm ) , 45 . shreekhand ( one vati per minimum 200gm ) , 46 . barfee ( one plate per minimum 200gm ) , 47 . dink ladu ( one plate per minimum 200gm ) , 48 . mix dryfruit ( one plate per minimum 200gm ) , 49 . safarchand ( minimum 200gm ) , 50 . mango ( minimum 200gm ) , 51 . papayee ( minimum 200gm ) , 52 . banana ( minimum 200gm ) , 53 . chikku ( minimum 200gm ) , 54 . peru ( minimum 200gm ) , 55 . kalingad ( minimum 200gm ) , 56 . kharbuj ( minimum 200gm ) , 57 . ananas ( minimum 200gm ) , 58 . draksh ( minimum 200gm ) , 59 . dalimb ( minimum 200gm ) , 60 . mosambi ( minimum 200gm ) , 61 . santri ( minimum 200gm ) , 1 . veg thali dal ( varan ) , bhat / pulav , two bhaji ( kaddhanya / falbhaji / kandbhaji / palebhaji ) , ghavachi chapati / javarichi bhakari , sweet dish , lonache . papad , bhajji , koshibeer & limbu . , 2 . nonveg thali matan plate , tambada rassa , pandara rassa , ghavachi chapati / javarichi bhakari , bhat / pulav , kanda , limbu . , 3 . nonveg thali chicken plate , tambada rassa , pandara rassa , ghavachi chapati / javarichi bhakari , bhat / pulav , kanda , limbu . , 4 . nonveg thali anda masala plate , tambada rassa , pandara rassa , ghavachi chapati / javarichi bhakari , bhat / pulav , kanda , limbu . , 5 . biryani ( 1 ) matan biryani , ( 2 ) chicken biryani , ( 3 ) veg biryani...

Rural Development Department - Maharashtra

22941567 tender for training of milk and milk product , training of milk & milk products for girls and womens in sangli district . type of food 1 ) masala milk , sugandhi milk , dahi , lassi , masalatak , kadhi , khava , barffy , pedhe , rasmalai , panir , shrikhand , aamrakhand , basundi etc . training of knowledge in choice of food , purchase , stock & care of food , market survey . visit to taluka dairy plant ....

Rural Development Department - Maharashtra

22928435 supply of meals dist . jalna . ( providing 2 times meal to participants living at training place for 12 months for the year 2019 2020 ) , supplying meals as discriebe below , one time full lunch ( 02 dry / liquid vegetables , tur dal , plain rice chapati , papad , salad / koshimbir , mango / lemon pickle etc . ) ( compulsory supply ) , one time full meals at night ( 02 dry / liquid vegetables , tur dal , plain rice chapati , papad , salad / koshimbir , mango / lemon pickle etc . ) ( compulsory supply ) , one time sabudana khichadi plate ( lemon , curd , bananas , sabudana khichdi ) ( accordingly situation ) , break fast , poha , upma , uttapa , sabudana wada / khichdi , batatawada ( one plate / 200 gm ) / batata vada ( 2 piece ) , medu vada / idli ( 2 piece ) & puri bhaji ( 05 piece puri and bhaji ) , ( with these items chatni / sambar is compulsory ) , sweet items , gulab jamun , rasmalai , balushahi , basundi , burfi , bundi ladu , drink ( to be served in training / meeting hall ) , tea ( 100 ml ) , milk ( 100 ml ) , coffee ( 100 ml ) , lassi ( 100 ml ) , mattha ( 100 ml ) , drinking water , mineral water ( 1 lit ) , water jar ( 20 lit ) , ( compulsory supply ) , special meal for workshop / meeting / training ( according to demand ) , non veg meal non veg desi chikan / matton rice plain rice / jira rice roti tandur / chapati / bhakri , papad plain papad / masala papad , salad onion & lamon sweet ice creem pickle mango / lemon etc . chatni thecha / til chatni / shengdana chatni etc , veg meal vigitable panir masala / palak panir / kaju carry / malai kopta etc . dal dal tadka , jira dal , plain dal rice pulaw rice / plain rice / jira rice / dal khichadi roti butter nan / tandur / paratha , papad plain papad / masala papad , salad / koshimbir , sweet gulab jamun / ice creem / rasmalai / balushahi / basundi etc . pickle mango / lemon etc . chatni thecha / til chatni / shengdana chatni etc...

Rural Development Department - Maharashtra

21782756 tender for training of milk and milk product for girls and womens in sangli district . type of food 1 ) masala milk , sugandhi milk , dahi , lassi , masalatak , kadhi , khava , barffy , pedhe , rasmalai , panir , shrikhand , aamrakhand , basundi etc . training of knowledge in choice of food , purchase , stock & care of food , market survey . visit to taluka dairy plant ....

Department Of Health And Family Welfare - Maharashtra

21415434 supply of tea , breakfast , lunch and dinner , tea ( 1 cup 100 ml ) , biscuits 04 nos , 1 plate upma / 1 plate shira / 1 plate pohe , idli ( 02 nos ) + chutney , sambhar / medu wada + chutney , sambhar / batata wada + 2 slice bread , misal + 2 slice bread / cut wada + 2 slice bread / egg omlette + 2 slice bread , pav bhaji 1 plate , shabu khichadi 1 plate + 02 banana / shabuwada ( 02 nos ) + 02 banana , mini veg thali ( unlimited ) chapati , rice , varan/aamati , 1 vegetable , koshimbir ( raita ) /pickle , regular veg thali ( unlimited ) chapati , masala rice /pulav , varan/aamati , 1 vegetable , koshimbir ( raita ) /pickle , sweet ( shrikhand/ gulab jamun / basundi ) , special veg thali ( unlimited with sweet ) puri , dal fry , punjabi veg . ( paneer / mix veg ) and maharashtrian veg . ( baingan masala / usal / kurma ) , masala rice /pulav / jeera rice , koshimbir ( raita ) /pickle/ salad , sweet ( shrikhand/ gulab jamun / basundi / fruit custurd ) , egg curry thali chapati , pulav , egg curry ( 02 eggs ) , rassa , kanda , limbu , chicken thali chapati , pulav / biryani / jeera rice , 1 plate chicken ( fry / masala ) , tambada rassa , pandhara rassa , kanda , limbu , mutton thali chapati , pulav / biryani / jeera rice , 1 plate mutton ( fry / masala ) , tambada rassa , pandhara rassa , kanda , limbu , ice cream ( 01 scoop ) ...

District Collector - Maharashtra

20453421 supply of milk and milk products 1 milk pkt ( pasteurized full cream milk ) fat content 6.0% min. & snf – 9.0% min 02 shrikhand loose 03 amrkhand loose 04 paneer loose 05 basundi loose 06 ghee 1 ) buffalo ghee 2 ) cow ghee 07 khoa loose 08 lassi ( poly pack ) 09 butter milk ( plain ) loose 10 pedha 11 ice cream 12 ice cream=> open tender...

Department Of Higher Education And Training - Maharashtra

16027312 tender for supply of various goods to the school 1 bun pao fresh 40gm weight 2 sandwich bread 300 gm weight 3 sandwich bread 500 gm weight 4 milk bread 300gm weight 5 milk bread 500gm weight 6 maska pay 7 nan khatai ( biscuits ) 8 khari buiscuits 9 coconut buiscuits ( cookies ) 10 plain cake 11 pastry 12 wati cake ( 30 gm ) 13 wati cake ( 50 gm ) 14 cream roll 15 farsan plain 16 farsan dry fruit mix 17 ratlami namkin sev 18 white washing 19 emulsion paint 20 distembers 21 cenemt colour 22 wheat 23 dal 24 suger 25 egg 26 mutton 27 chicken broiler 28 apple 29 orange 30 grapes 31 water melon 32 papaya 33 corn 33 corn 34 khawa 35 basundi 36 malai pedha 37 milk 38 ice cream 39 shrikhand 40 paneer 41 butter 42 ghee 1 brown tape ( 2” 65mtrs ) 2 cello tape ( 1 / 2’ 50 mtrs. ) 3 transparent tape ( 1” 50 mtrs. ) 4 gum bottle lsoml 5 xerox paper ream a4 size 6 xerox paper ream legal size 7 xerox paper ream a3 size 8 ball pen 9 ruled paper full size 10 file with school name and monograme 11 box file 12 box file ( small ) 13 lace pad 16 lace bundle ( white ) 14 fort folio 15 fevicol long register ( exercise book ) rulled, laminated board cover with printing of vidyalaya name & nvs monograme 28 x 20 cm. note book with printing of vidyalaya name & nvs monograme laminated. 19 x 15 cm practical note book size 21.5 cm x 26.5 cm navneet brand black board duster dustless chalk box 6 geomatry box 10 answer sheet printed with vidyalaya name & monograme 11 graph paper out line map / political maps students project paper a4 size ( ruled. with design ) students project file ( plastic ) drawing note book 21 x 29 cm 40 roagesg drawing white sheet 56cm x 76cm 1 2 water colour tube 12 shades 05ml 3 poster colour box l0mi 12 shades student oil colour box 1oml 12 shades 5 pencil 2b 6 eraser ( rubber ) white...

Department Of Education - Maharashtra

9919109 supply of kirana materials in vidya niketan school aurangabad ( 1 grocery goods 2 wheat flour ( blessing ) 3 rice stew 4 basmati rice 5 semolina 6 flour 7 math dal 8 best turadala 9 chana best 10 l of mung dal best without salatya 11 best lentil dal l of a 12 gram salatya 13 gram best gower 14 l of mung dal best salatya 15 best pitcher 16 cowpea best 17 best green routes to bhimashankar 18 green mung 20 chickpea 21 sorghum 22 poha thick 23 poha medium stretching 24 double elephant 25 gram pulse flour 26 complete lentils soybean oil 27 15 lee. ( box ) lee 15 28 plant ghee. ( box ) the best 29 nuts 30 best soybean cake 31 white sesame seeds 32 sugar thickness 33 jaggery 34 dalava 35 pude iodine salt 36, nirma powder parley biscuit 20 20 37 38 mustard 39 chili powder agmark 40, cassia leaf 41 seeds 42 turmeric powder 43 coriander powder agmark 44 gotta coconut 45 coconut pieces peppery spice black 46 47 hing powder 100 g 48 cracker lijjat 49 mutton masala 50 milk dressing 51 pickles dhaba pyakeja 52 sambar masala 53 masala pav 54 pilau masala 55 amasula 56 nuts 57 kisamisa 58 caroli 59 almonds 60 pistachios 61 mahanand milk ( 500 mili ) 62 tomatoes 63 shrikhand ( 100 gm ) 64 ice cream ( 100 g ) 65 myango pulp 66 yogurt 67 bread concrete 68 rasamalai 69 amrakhanda ( 100 gamma ) 70 basundi bund 71 72 cheese 73 sevabhaji shave 74 flour idli 75 bund flour 76 farasan 77 custard powder 78 rose jamuna 79 sonapapadi 80 jalebi.restrict 81 balusahi 82 parley ( 100 g ) 83 rose jamuna paketa ( gits ) 84 grain transport 85 tea powder 86 ness coffee 50g 87 puffed rice )...