Jawahar Navodaya Vidyalaya - Maharashtra
38663529 tender for supply of bakery items. 1 cake cup 65 g 2 pastry 80 g 3 cream roll 90 g 4 sandwich bread 500 g 5 kaju honey biscuits kg 6 kesar pista biscuits kg 7 chocolate sticks biscuits kg 8 pista cookies kg 9 fruit biscuits kg 10 kaju cookies kg 11 muffins 65 g 12 brown bread 500 g 13 pav ( 24 pcs ) 35g 14 khari ( 250 gm ) per packet 15 toste ( 250 gm ) per packet 16 badam stick biscuits kg 17 osmaniya biscuits kg 18 butter biscuits kg 19 badam coconut biscuits kg 20 jeera nankhatai kg 21 plum cake kg b farshan product name units per 1 mix farshan kg 2 makai chivda kg 3 poha chivda kg 4 lasun farshan kg 5 papdi kg 6 bhavnagri gatiya kg 7 farhali chivda kg 8 sev kg 9 mini kachori ( jain ) kg 10 samosa ( 90 gm ) per no. 11 khaman kg 12 jalebi kg 13 veg puff ( 80 gm ) per no. 14 khasta kachori ( 100 gm ) per no. 15 sankar pala ( sweet ) kg sankar pala ( salted ) kg 16 bisleri 1 ltr pcs 17 bisleri 250 ml pcs 18 bisleri 500 ml pcs 19 amul kool ( cafe ) 250 g 20 real juice all product 1 ltr 21 real juice ( pomogranate ) 1 ltr 22 juice natural all favour 1 ltr c sweets product name units per 1 kaju kattli kg 2 kaju roll kg 3 paneeri peda kg 4 mathura peda kg 5 malai puri kg 6 kesar puri kg 7 malai burfi kg 8 laxmi cake kg 9 anjeer burfi kg 10 dryfruit burfi kg 11 butterscotch burfi kg 12 mohanthal kg 13 balushai kg 14 shrikhand kg 15 khaja kg 16 mysore pak kg 17 rasgulla kg 18 gulab jammun kg 19 basundi kg 20 puran poli 120 g per no. 21 motichur laddu kg 22 soanpapdi kg...