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tender for request for proposal for procurement of digital whiteboard , projector and other it equipment for maharashtra institute of hotel management and catering technologycollege rfp for procurement of digital whiteboard , projector and other it equipment for maharashtra institute of hotel management and catering technology college , samsung/lg/pepolelink/newline 98 inch 3 years onsite extend warranty(after end of the standard warranty provided by oem) , epson / benq projector , motorised projection screen bluechip 5 make: milan model – hg 6.8 / logic , amendt l.j. 400 sensational cookies , singh, y a culinary tour of india , yadav, m a professional guide to room division operations , jaffrey, m a taste of india , dick, g accounting for the hospitality industry , rastogi, a.p air travel ticketing and fare construction , chefs of oberoi asian menu planner , upadhyay g. aspects of hotel housekeeping , singh, r.k atithi devo bhava , mangal. r bakery & patisserie (bilingual) , rees n baking unplugged , aggarwal, d.k banquet management and room division , singh, r.k bar and beverage management , hamlyn barbecues: over 80 recipes for alfresco eating , dubey, s.c basic baking , malik, s basics of baking , ghosh, s.g basics of hotel housekeeping operations , baljekar, m best ever indian cook book , singh, b bhawanees delectable multi cuisine cookbook , singh, s business communication , mattel, b/cia catering: a guide to managing a successful business operation , ghosh, s check in check out , vallen, g.k check in check out: manging hotel operations 10th ed , hamlyn chicken : 70 of best recipes , classic & contemporary cocktails , sharma, d.d cold kitchen: a guide to gar de manger , soni, g consumer protection in hospitality, travel and tourism , dubey, k.g cookery kay sidhant (hindi) , kotler p corporate social responsibbility: doing the most good for your company and your cause. , schlotter, k culinaria china , culinaria greece: greek specialties , agarwal, n culinary and hospitality glossery , blocker, l culinary math, 4th edition , mangal. r culinary terms (a z) , colleen taylor sen curry a global history , hamlyn desserts , harris dictionary of travel tourism & hospitality terms , difford, s diffords encyclopedia of cocktails , strianese, a.j dining room and banquet management , singh, d.k economics of hotel and hospitality management , rawat, g.s,neeraj elements of hotel accountancy , mr. d.k singh environmental and facilities planning in hotel industry , alex genadinik event planning : management & marketing for successful events. , singh, r.k events management , saxena sanjeev faqs front office , dubey, k.g faqs in food production , singh, d.k financial management in hotels , dahiya, a flavours of india: chutneys 66 , dahiya, a flavours of india: parathas 67 , dahiya, a flavours of india: raitas 65 , pal, a.k flight catering , negi, j food & beverage law: food safety and hygiene , sharma, s.k food & beverage service foundation , mangal. r food & beverage service operations , andrews food & beverage service: a training manual , jay prakash kant food & beverage: management & cost control , davis, b food and beverage management 6th ed , singaravelavan, r food and beverage service , mangal. r food and beverage service (bilingual) , cousins, j food and beverage service, 10th edition , bansal, t food and beverage: management & operations , sarkar a food costing , singh, d.k food presentation , kumar, v food production management , bali, p.s food production operations (3rd ed.) , mangal. r food production theory (bilingual) , soni, g food production: operation and management (vol. i) , soni, g food production: operation and management (vol. ii) , kumar, s food service facilities , traster, d foundations of menu planning 2nd ed , singh, r.k front office management , bhatnagar s.k. front office management , deveau, p.m front office management and operations , abbott, p front office: procedures, social skills, yield & management , alok kumar fundamentals of food hygiene, safety and quality , neelendra s. fundamentals of hospitality , biswas, s fundamentals of lodging and food service industry , prof. charles spence gastro physics , singh, r.k guest management , alok kumar haccp applications and challenges , tesone pizam handbook of hospitality human resources management , olsen, zhao & pizam handbook of hospitality strategic management , dr. pankaj sharma handbook of research on global hospitality and tourism , nikita tomar health and wellness tourism: spas and hotsprings in aspects of tourism , jens eggers history of wines , briggs, m honey , pant, y/ rana, v hospitality business strategic management , richard e. mckellar hospitality dictionary , kant jai prakash hospitality financial management , kant jai prakash hospitality front office & revenue management , pant, y/ joshi, b hospitality hrm , agarwal, n hospitality information system , prateek agrawal hospitality marketing management , singh, d.k hospitality sales and marketing , kant jai prakash hospitality strategic management , jain v. hospitality supervision , dr. pankaj sharma hotel accommodation management , srivastava, v.k hotel accommodation: operation & management , kant jai prakash hotel account financial and food & beverage management , bansal t. hotel engineering , tewari hotel front office , bardi james a. hotel front office management , aggarwal, n hotel front office management: a contextual approach , ghosh, s hotel front office training manual , neeraj aggarwal hotel front office: operations and management , saraswati, a.k hotel front office: operations, accounting & management , andrews, s hotel housekeeping a training manual , raghubalan g. hotel housekeeping operations and management , kant, j.p/agarwal,s hotel housekeeping: operations & management , kant jai prakash hotel law , dr. jaswant singh hotel law: transactions, management and franchising , deshmukh s. hotel maintenance:security, safety and first aid , singh, r.k hotel management , upadhyay g. hotel management , rutherford, d hotel management and operations , dr. pankaj sharma hotel management and operations , dr. pankaj sharma hotel management: marketing, sales and accounting , hayes, d.k hotel operations management , rastogi, a.p hotel organisation and the front office management , ghosh, s.g/ lingwal, hotel reception , robert h. browning hotel revenue management: from theory to practice , mehrotra r, kumar s housekeeping for all (bilingual) , casado m housekeeping management , aggarwal, d.k housekeeping management , ganguli, p housekeeping management in hotel and service industry , figoni, p how baking works: exploring the fundamentals of baking science , dr. pankaj sharma human resource management in the hotel industry , dubey, k.g hunar se rozgar food & beverage services (hindi) , dubey, k.g hunar se rozgar food production (english) , kernail singh hygiene and sanitation management in hospitality industry , indian vegetarian menu planner , werle, l ingredients , bocuse, p institut paul bocuse gastronomique , bali, p.s international cuisine & food production management , yau, c international cuisine china , hara, r international cuisine japan , dr. khushboo sharma international tourism and hospitality in the digital age , negi m introduction to bar and beverages , aggarwal, n introduction to corporate housekeeping management , nayak, s.s introduction to hospitality industry , prof. bagri, s.c introduction to hospitality industry: a textbook , dubey, k.g khansaama: prarambhik kaushal vikas (hindi) , aggarwal, d.k kitchen equipment and design , amit vohra kitchen maths , dubey, k.g kitchen operations: elementary skill development , larousse larousse gastronomique , larousse larousse on cooking , larousse larousse on pastry , larousse larousse wine , hamlyn low fat , quinn, l.s lucindas rustic italian kitchen , escoffier.a ma cuisine , kotschevar, l.h management by menu , chakravarti, b.k managing restaurant and bar business , krish ashok masala lab: the science of indian cooking , agarwal, n/k. satyam mcqs in food & beverage service , agarwal, n/k. satyam mcqs in food production , agarwal, n/k. satyam mcqs in front office , agarwal, n/k. satyam mcqs in housekeeping , majumdar, s meat , dr. sanjay nibhoria medical tourism industry , fenich, g.g meetings, expositions, events and conventions , dixit, a methods of communication , garlough, r modern garde manger: a global perspective , chakravarti, b.k modern professional cookery , john fuller modern restaurant service: a manual for students and practitioners , singh, r.k modern trends in hospitality industry , prof. (chef) subhadip majumdar molecular gastronomy , herve this molecular gastronomy: exploring the science of flavor , singh, r.k napkin folding , labensky, s on baking: a textbook of baking and pastry fundamentals 3rd ed , labensky, s on cooking: a textbook of culinary fundamentals 6th ed , singh, r.k organisation of housekeeping management , talukdar, a parlez a l’ hotel – part ii (french textbook) , talukdar, a parlez a l’ hotel (french textbook) , hamlyn pasta , aggarwal, n personality and body language , sinclair, c peter collins international dictionary of food and cooking , foskett, d practical cookery: for level 2 commis chef apprentices and nvqs , sujit d &.julka s. principles of hotel management , gisslen w professional baking 6th edition , gisslen w professional cooking 8th edition , wagen, l professional hospitality: an introduction , wagen, l professional hospitality: core competencies , jones, t.j.a professional management of housekeeing operations , barker, c professional patisserie: for levels 2 & 3 and professional chefs , negi, j project report preparation: hospitality management and tourism development , dixit, s promises & perils in hospitality and tourism management , bhupesh k & aswal a promotion and advertising of leisur activities for sustainability of hospitality (palash) , p.k.gupta, dr. hema verma purchasing and materials management for the hospitality industry , feinstein, a.h purchasing for chefs: a concise guide , mittal, v pure and simple: homemade indian vegetarian cuisine , rapidex rapidex cookery course , c.i.a remarkable service , vajpai, g.n/ tariyal, a research methodology and statistics for hospitality students , nehra, n.s research methodology: hospitality & business management perspective , verma m.p. research process in hospitality & tourism , gupta, v.k restaurant management , kant, j.p & manish sharma restaurant service basics , martin a restaurant service skills: training book , singh, r.k safety and security in hotels and restaurants , chef anand mittal simply cooking: practicals , hamlyn soups: over 80 delicious recipes for any occasion , misra pankaj step by step mexican cusine , colleer, m success in principles of catering , wagen, l supervision and leadership , rai, r tandoor: the great indian barbeque , nyheim, p.d technology strategies for the hospitality industry 3rd ed , bagchi, s.n text book of food and beverage service , mukherjee, p text book of food commodities , sharma, s textbook of computer’s for hotel management , yadav, m textbook of food & beverage services (with training manual) , prasanta mukherjee textbook of food and beverage service and management , majumdar, s textbook of food production: basic training kitchen (btk) , prasanta mukherjee textbook of food science, nutrition and safety , srivastava, n textbook of hotel communication , gupta, r.c textbook of hotel engineering , yadav, m textbook of hotel front office: management & operations , yadav, m textbook of hotel front office: management & operations (with training manual) , singh, d,k textbook of tourism , aggarwal, d.k textile and laundry in hotel industry , susannah blake the 5 a day menu planner , chef bonophool banerjee the art of teaching for the hospitality educators , walton, s the bartenders companion to 750 cocktails , wiley the chefs academy professional cooking , majumdar, s the chronicla khana : research book on food history , broom, d the complete bartenders guide , lipinski, b the complete beverage dictionary , lipinski d & brown j the complete beverage dictionary , wilson thomas the complete book of herbs & spices , gordon, r.t. the complete restaurant management guide , larousse the concise larousse gastronomique , simpson, l the detox kitchen bible , fallis, c the encyclopedic atlas of wine (with cd rom) , escoffier, a the escoffier cookbook and guide to the fine art of cookery for connoisseurs, chefs, epicures , marryam h. reshii the flavour of spice , cullen the food and beverage manager , page, k the food lovers guide to wine , yashbir sharma the food of punjab :a pictorial tribute to worlds finest cuisine. , jens eggers the geography of wine , the golden book of desserts , the golden book of desserts , mangal. r the indian culinary repertory , ffi the intercontinental kitchen , leto, m.j the larder chef: food preparation & presentation , sengupta p. & bid b. the professional housekeeper , sanders, e.e the professional server: a training manual , sharma, s the professional waiter , agarwal, n.k. & anirban the super immunity kitchen , foskett, d the theory of hospitality and catering for levels 3 and 4 , magnier moreno, m the ultimate cooks manual , budhwar meera the ultimate indian cookbook , yadav, m the waiter , brown, g the waiters handbook , moor v the wine dine dictionary , andrew smith the wine pocket bible , webb, t the world atlas of beer , bali, p.s theory of cookery , arora theory of cookery , pranshu ,s theory of cookery : a text book , agarwal, n tourism and cultural heritage of india , pandey m. tourism and hospitality industry , gupta, s.k tourism and hospitality industry , dr. sanjay nibhoria tourism destination marketing –a tool for destination management , negi, m.s training manual for food and beverage services , rastogi, a.p travel agency operations , ruwali, n.b/ rana, v understanding hospitality marketing , aakash verbal and non verbal communication , wayne a. gonzales viticulture and wine quality , domine a. wine , wayne a. gonzales wines and winemaking , singh, s written communication...
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