pastries Tenders in Maharashtra

1
Jawahar Navodaya Vidyalaya - Maharashtra

38663529 tender for supply of bakery items. 1 cake cup 65 g 2 pastry 80 g 3 cream roll 90 g 4 sandwich bread 500 g 5 kaju honey biscuits kg 6 kesar pista biscuits kg 7 chocolate sticks biscuits kg 8 pista cookies kg 9 fruit biscuits kg 10 kaju cookies kg 11 muffins 65 g 12 brown bread 500 g 13 pav ( 24 pcs ) 35g 14 khari ( 250 gm ) per packet 15 toste ( 250 gm ) per packet 16 badam stick biscuits kg 17 osmaniya biscuits kg 18 butter biscuits kg 19 badam coconut biscuits kg 20 jeera nankhatai kg 21 plum cake kg b farshan product name units per 1 mix farshan kg 2 makai chivda kg 3 poha chivda kg 4 lasun farshan kg 5 papdi kg 6 bhavnagri gatiya kg 7 farhali chivda kg 8 sev kg 9 mini kachori ( jain ) kg 10 samosa ( 90 gm ) per no. 11 khaman kg 12 jalebi kg 13 veg puff ( 80 gm ) per no. 14 khasta kachori ( 100 gm ) per no. 15 sankar pala ( sweet ) kg sankar pala ( salted ) kg 16 bisleri 1 ltr pcs 17 bisleri 250 ml pcs 18 bisleri 500 ml pcs 19 amul kool ( cafe ) 250 g 20 real juice all product 1 ltr 21 real juice ( pomogranate ) 1 ltr 22 juice natural all favour 1 ltr c sweets product name units per 1 kaju kattli kg 2 kaju roll kg 3 paneeri peda kg 4 mathura peda kg 5 malai puri kg 6 kesar puri kg 7 malai burfi kg 8 laxmi cake kg 9 anjeer burfi kg 10 dryfruit burfi kg 11 butterscotch burfi kg 12 mohanthal kg 13 balushai kg 14 shrikhand kg 15 khaja kg 16 mysore pak kg 17 rasgulla kg 18 gulab jammun kg 19 basundi kg 20 puran poli 120 g per no. 21 motichur laddu kg 22 soanpapdi kg...

Due Date : August 09, 2023

Tender Value : ₹ 10 Lakhs

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2
Maharashtra Tourism Development Corporation Limited - Maharashtra

38608237 tender for request for proposal for procurement of digital whiteboard , projector and other it equipment for maharashtra institute of hotel management and catering technology college solapur , samsung / lg / pepolelink 98 inch 3 years onsite extend warranty ( after end of the standard warranty provided by oem ) , epson / benq projector , motorised projection screen bluechip 5 make: milan model – hg 6.8 / logic , amendt l.j. 400 sensational cookies , singh, y a culinary tour of india , yadav, m a professional guide to room division operations , jaffrey, m a taste of india , dick, g accounting for the hospitality industry , rastogi, a.p air travel ticketing and fare construction , chefs of oberoi asian menu planner , upadhyay g. aspects of hotel housekeeping , singh, r.k atithi devo bhava , mangal. r bakery & patisserie ( bilingual ) , rees n baking unplugged , aggarwal, d.k banquet management and room division , singh, r.k bar and beverage management , hamlyn barbecues: over 80 recipes for alfresco eating , dubey, s.c basic baking , malik, s basics of baking , ghosh, s.g basics of hotel housekeeping operations , baljekar, m best ever indian cook book , singh, b bhawanees delectable multi cuisine cookbook , singh, s business communication , mattel, b / cia catering: a guide to managing a successful business operation , ghosh, s check in check out , vallen, g.k check in check out: manging hotel operations 10th ed , hamlyn chicken : 70 of best recipes , classic & contemporary cocktails , sharma, d.d cold kitchen: a guide to gar de manger , soni, g consumer protection in hospitality, travel and tourism , dubey, k.g cookery kay sidhant ( hindi ) , kotler p corporate social responsibbility: doing the most good for your company and your cause. , schlotter, k culinaria china , culinaria greece: greek specialties , agarwal, n culinary and hospitality glossery , blocker, l culinary math, 4th edition , mangal. r culinary terms ( a z ) , colleen taylor sen curry a global history , hamlyn desserts , harris dictionary of travel tourism & hospitality terms , difford, s diffords encyclopedia of cocktails , strianese, a.j dining room and banquet management , singh, d.k economics of hotel and hospitality management , rawat, g.s, neeraj elements of hotel accountancy , mr. d.k singh environmental and facilities planning in hotel industry , alex genadinik event planning : management & marketing for successful events. , singh, r.k events management , saxena sanjeev faqs front office , dubey, k.g faqs in food production , singh, d.k financial management in hotels , dahiya, a flavours of india: chutneys 66 , dahiya, a flavours of india: parathas 67 , dahiya, a flavours of india: raitas 65 , pal, a.k flight catering , negi, j food & beverage law: food safety and hygiene , sharma, s.k food & beverage service foundation , mangal. r food & beverage service operations , andrews food & beverage service: a training manual , jay prakash kant food & beverage: management & cost control , davis, b food and beverage management 6th ed , singaravelavan, r food and beverage service , mangal. r food and beverage service ( bilingual ) , cousins, j food and beverage service, 10th edition , bansal, t food and beverage: management & operations , sarkar a food costing , singh, d.k food presentation , kumar, v food production management , bali, p.s food production operations ( 3rd ed. ) , mangal. r food production theory ( bilingual ) , soni, g food production: operation and management ( vol. i ) , soni, g food production: operation and management ( vol. ii ) , kumar, s food service facilities , traster, d foundations of menu planning 2nd ed , singh, r.k front office management , bhatnagar s.k. front office management , deveau, p.m front office management and operations , abbott, p front office: procedures, social skills, yield & management , alok kumar fundamentals of food hygiene, safety and quality , neelendra s. fundamentals of hospitality , biswas, s fundamentals of lodging and food service industry , prof. charles spence gastro physics , singh, r.k guest management , alok kumar haccp applications and challenges , tesone pizam handbook of hospitality human resources management , olsen, zhao & pizam handbook of hospitality strategic management , dr. pankaj sharma handbook of research on global hospitality and tourism , nikita tomar health and wellness tourism: spas and hotsprings in aspects of tourism , jens eggers history of wines , briggs, m honey , pant, y / rana, v hospitality business strategic management , richard e. mckellar hospitality dictionary , kant jai prakash hospitality financial management , kant jai prakash hospitality front office & revenue management , pant, y / joshi, b hospitality hrm , agarwal, n hospitality information system , prateek agrawal hospitality marketing management , singh, d.k hospitality sales and marketing , kant jai prakash hospitality strategic management , jain v. hospitality supervision , dr. pankaj sharma hotel accommodation management , srivastava, v.k hotel accommodation: operation & management , kant jai prakash hotel account financial and food & beverage management , bansal t. hotel engineering , tewari hotel front office , bardi james a. hotel front office management , aggarwal, n hotel front office management: a contextual approach , ghosh, s hotel front office training manual , neeraj aggarwal hotel front office: operations and management , saraswati, a.k hotel front office: operations, accounting & management , andrews, s hotel housekeeping a training manual , raghubalan g. hotel housekeeping operations and management , kant, j.p / agarwal, s hotel housekeeping: operations & management , kant jai prakash hotel law , dr. jaswant singh hotel law: transactions, management and franchising , deshmukh s. hotel maintenance:security, safety and first aid , singh, r.k hotel management , upadhyay g. hotel management , rutherford, d hotel management and operations , dr. pankaj sharma hotel management and operations , dr. pankaj sharma hotel management: marketing, sales and accounting , hayes, d.k hotel operations management , rastogi, a.p hotel organisation and the front office management , ghosh, s.g / lingwal, hotel reception , robert h. browning hotel revenue management: from theory to practice , mehrotra r, kumar s housekeeping for all ( bilingual ) , casado m housekeeping management , aggarwal, d.k housekeeping management , ganguli, p housekeeping management in hotel and service industry , figoni, p how baking works: exploring the fundamentals of baking science , dr. pankaj sharma human resource management in the hotel industry , dubey, k.g hunar se rozgar food & beverage services ( hindi ) , dubey, k.g hunar se rozgar food production ( english ) , kernail singh hygiene and sanitation management in hospitality industry , indian vegetarian menu planner , werle, l ingredients , bocuse, p institut paul bocuse gastronomique , bali, p.s international cuisine & food production management , yau, c international cuisine china , hara, r international cuisine japan , dr. khushboo sharma international tourism and hospitality in the digital age , negi m introduction to bar and beverages , aggarwal, n introduction to corporate housekeeping management , nayak, s.s introduction to hospitality industry , prof. bagri, s.c introduction to hospitality industry: a textbook , dubey, k.g khansaama: prarambhik kaushal vikas ( hindi ) , aggarwal, d.k kitchen equipment and design , amit vohra kitchen maths , dubey, k.g kitchen operations: elementary skill development , larousse larousse gastronomique , larousse larousse on cooking , larousse larousse on pastry , larousse larousse wine , hamlyn low fat , quinn, l.s lucindas rustic italian kitchen , escoffier.a ma cuisine , kotschevar, l.h management by menu , chakravarti, b.k managing restaurant and bar business , krish ashok masala lab: the science of indian cooking , agarwal, n / k. satyam mcqs in food & beverage service , agarwal, n / k. satyam mcqs in food production , agarwal, n / k. satyam mcqs in front office , agarwal, n / k. satyam mcqs in housekeeping , majumdar, s meat , dr. sanjay nibhoria medical tourism industry , fenich, g.g meetings, expositions, events and conventions , dixit, a methods of communication , garlough, r modern garde manger: a global perspective , chakravarti, b.k modern professional cookery , john fuller modern restaurant service: a manual for students and practitioners , singh, r.k modern trends in hospitality industry , prof. ( chef ) subhadip majumdar molecular gastronomy , herve this molecular gastronomy: exploring the science of flavor , singh, r.k napkin folding , labensky, s on baking: a textbook of baking and pastry fundamentals 3rd ed , labensky, s on cooking: a textbook of culinary fundamentals 6th ed , singh, r.k organisation of housekeeping management , talukdar, a parlez a l’ hotel – part ii ( french textbook ) , talukdar, a parlez a l’ hotel ( french textbook ) , hamlyn pasta , aggarwal, n personality and body language , sinclair, c peter collins international dictionary of food and cooking , foskett, d practical cookery: for level 2 commis chef apprentices and nvqs , sujit d &.julka s. principles of hotel management , gisslen w professional baking 6th edition , gisslen w professional cooking 8th edition , wagen, l professional hospitality: an introduction , wagen, l professional hospitality: core competencies , jones, t.j.a professional management of housekeeing operations , barker, c professional patisserie: for levels 2 & 3 and professional chefs , negi, j project report preparation: hospitality management and tourism development , dixit, s promises & perils in hospitality and tourism management , bhupesh k & aswal a promotion and advertising of leisur activities for sustainability of hospitality ( palash ) , p.k.gupta, dr. hema verma purchasing and materials management for the hospitality industry , feinstein, a.h purchasing for chefs: a concise guide , mittal, v pure and simple: homemade indian vegetarian cuisine , rapidex rapidex cookery course , c.i.a remarkable service , vajpai, g.n / tariyal, a research methodology and statistics for hospitality students , nehra, n.s research methodology: hospitality & business management perspective , verma m.p. research process in hospitality & tourism , gupta, v.k restaurant management , kant, j.p & manish sharma restaurant service basics , martin a restaurant service skills: training book , singh, r.k safety and security in hotels and restaurants , chef anand mittal simply cooking: practicals , hamlyn soups: over 80 delicious recipes for any occasion , misra pankaj step by step mexican cusine , colleer, m success in principles of catering , wagen, l supervision and leadership , rai, r tandoor: the great indian barbeque , nyheim, p.d technology strategies for the hospitality industry 3rd ed , bagchi, s.n text book of food and beverage service , mukherjee, p text book of food commodities , sharma, s textbook of computer’s for hotel management , yadav, m textbook of food & beverage services ( with training manual ) , prasanta mukherjee textbook of food and beverage service and management , majumdar, s textbook of food production: basic training kitchen ( btk ) , prasanta mukherjee textbook of food science, nutrition and safety , srivastava, n textbook of hotel communication , gupta, r.c textbook of hotel engineering , yadav, m textbook of hotel front office: management & operations , yadav, m textbook of hotel front office: management & operations ( with training manual ) , singh, d, k textbook of tourism , aggarwal, d.k textile and laundry in hotel industry , susannah blake the 5 a day menu planner , chef bonophool banerjee the art of teaching for the hospitality educators , walton, s the bartenders companion to 750 cocktails , wiley the chefs academy professional cooking , majumdar, s the chronicla khana : research book on food history , broom, d the complete bartenders guide , lipinski, b the complete beverage dictionary , lipinski d & brown j the complete beverage dictionary , wilson thomas the complete book of herbs & spices , gordon, r.t. the complete restaurant management guide , larousse the concise larousse gastronomique , simpson, l the detox kitchen bible , fallis, c the encyclopedic atlas of wine ( with cd rom ) , escoffier, a the escoffier cookbook and guide to the fine art of cookery for connoisseurs, chefs, epicures , marryam h. reshii the flavour of spice , cullen the food and beverage manager , page, k the food lovers guide to wine , yashbir sharma the food of punjab :a pictorial tribute to worlds finest cuisine. , jens eggers the geography of wine , the golden book of desserts , the golden book of desserts , mangal. r the indian culinary repertory , ffi the intercontinental kitchen , leto, m.j the larder chef: food preparation & presentation , sengupta p. & bid b. the professional housekeeper , sanders, e.e the professional server: a training manual , sharma, s the professional waiter , agarwal, n.k. & anirban the super immunity kitchen , foskett, d the theory of hospitality and catering for levels 3 and 4 , magnier moreno, m the ultimate cooks manual , budhwar meera the ultimate indian cookbook , yadav, m the waiter , brown, g the waiters handbook , moor v the wine dine dictionary , andrew smith the wine pocket bible , webb, t the world atlas of beer , bali, p.s theory of cookery , arora theory of cookery , pranshu , s theory of cookery : a text book , agarwal, n tourism and cultural heritage of india , pandey m. tourism and hospitality industry , gupta, s.k tourism and hospitality industry , dr. sanjay nibhoria tourism destination marketing –a tool for destination management , negi, m.s training manual for food and beverage services , rastogi, a.p travel agency operations , ruwali, n.b / rana, v understanding hospitality marketing , aakash verbal and non verbal communication , wayne a. gonzales viticulture and wine quality , domine a. wine , wayne a. gonzales wines and winemaking , singh, s written communication...

Due Date : July 19, 2023

Tender Value : ₹ Ref. Documents

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3
Indian Army - Maharashtra

38440965 bids are invited for flat rice poha , jaggery , ground nut , futana dal , chickpea , black chickpea , dry green matar , white sesame seeds , muck melon seeds , white lentil udid dal white , almonds , coconut powder , rajma , yellow channa dal , green moog dal , spouts , hakka noodles , macroni , tomato sauce , chilly sauce , soya sauce , vinegar , ajnomoto , white pipers , mix verbes , pickle , rose milk , meyonese per pkt 1 kg , vanilla essence , baking powder , cashewnut , poppy seed , fenugrak , frozen green peas , fennel seeds , cinnamon , raisins , tooti fruity , pav bhaji masala , chole masala , paneer masala , chiken masala , biriyani masala , sambhar masala , garam masala , chat masala , fish masala , mutton masala , asafoetida hing , bay leaves , green cardamom , mitha soda , kasturi methi , carom seeds , jayatri , soyabeen , food colour red , basmati rice india gate , coco chocolate powder , gulab jamun powder , chocolate ekler , feta cream , fresh cream , napkin paper , sponge cake , soup stick , dinner roll , garlic bread , pav , burger , ice cream , mix fruit per tin 800 gm , pineapple slice per tin 800 gm , mango pulp , frooty juice , snickers toffee , fry channa , packing material , glucose powder , silver foil , tooth picks sticks , kashmiri red chilly powder , black salt , khadvi roll , chocolate pastry , plum cake , motichur laddu , pasa sauce , aluminum foil , tomato , ginger , green chilly , coriander , curry leaves , mint , coconut , carrot , beans , capsicum , cabbage , fresh lemon , mushroom , cucumber , cauliflower , celery leaf , salad leaf , live chicken , ice cubes , grapes , apple , banana , pomegranate , sapodilla , strawberry , green apple , black grapes , kiwi...

Due Date : July 03, 2023

Tender Value : ₹ Ref. Documents

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4
Maharashtra Tourism Development Corporation Limited - Maharashtra

38401752 tender for request for proposal for procurement of digital whiteboard , projector and other it equipment for maharashtra institute of hotel management and catering technologycollege rfp for procurement of digital whiteboard , projector and other it equipment for maharashtra institute of hotel management and catering technology college , samsung/lg/pepolelink/newline 98 inch 3 years onsite extend warranty(after end of the standard warranty provided by oem) , epson / benq projector , motorised projection screen bluechip 5 make: milan model – hg 6.8 / logic , amendt l.j. 400 sensational cookies , singh, y a culinary tour of india , yadav, m a professional guide to room division operations , jaffrey, m a taste of india , dick, g accounting for the hospitality industry , rastogi, a.p air travel ticketing and fare construction , chefs of oberoi asian menu planner , upadhyay g. aspects of hotel housekeeping , singh, r.k atithi devo bhava , mangal. r bakery & patisserie (bilingual) , rees n baking unplugged , aggarwal, d.k banquet management and room division , singh, r.k bar and beverage management , hamlyn barbecues: over 80 recipes for alfresco eating , dubey, s.c basic baking , malik, s basics of baking , ghosh, s.g basics of hotel housekeeping operations , baljekar, m best ever indian cook book , singh, b bhawanees delectable multi cuisine cookbook , singh, s business communication , mattel, b/cia catering: a guide to managing a successful business operation , ghosh, s check in check out , vallen, g.k check in check out: manging hotel operations 10th ed , hamlyn chicken : 70 of best recipes , classic & contemporary cocktails , sharma, d.d cold kitchen: a guide to gar de manger , soni, g consumer protection in hospitality, travel and tourism , dubey, k.g cookery kay sidhant (hindi) , kotler p corporate social responsibbility: doing the most good for your company and your cause. , schlotter, k culinaria china , culinaria greece: greek specialties , agarwal, n culinary and hospitality glossery , blocker, l culinary math, 4th edition , mangal. r culinary terms (a z) , colleen taylor sen curry a global history , hamlyn desserts , harris dictionary of travel tourism & hospitality terms , difford, s diffords encyclopedia of cocktails , strianese, a.j dining room and banquet management , singh, d.k economics of hotel and hospitality management , rawat, g.s,neeraj elements of hotel accountancy , mr. d.k singh environmental and facilities planning in hotel industry , alex genadinik event planning : management & marketing for successful events. , singh, r.k events management , saxena sanjeev faqs front office , dubey, k.g faqs in food production , singh, d.k financial management in hotels , dahiya, a flavours of india: chutneys 66 , dahiya, a flavours of india: parathas 67 , dahiya, a flavours of india: raitas 65 , pal, a.k flight catering , negi, j food & beverage law: food safety and hygiene , sharma, s.k food & beverage service foundation , mangal. r food & beverage service operations , andrews food & beverage service: a training manual , jay prakash kant food & beverage: management & cost control , davis, b food and beverage management 6th ed , singaravelavan, r food and beverage service , mangal. r food and beverage service (bilingual) , cousins, j food and beverage service, 10th edition , bansal, t food and beverage: management & operations , sarkar a food costing , singh, d.k food presentation , kumar, v food production management , bali, p.s food production operations (3rd ed.) , mangal. r food production theory (bilingual) , soni, g food production: operation and management (vol. i) , soni, g food production: operation and management (vol. ii) , kumar, s food service facilities , traster, d foundations of menu planning 2nd ed , singh, r.k front office management , bhatnagar s.k. front office management , deveau, p.m front office management and operations , abbott, p front office: procedures, social skills, yield & management , alok kumar fundamentals of food hygiene, safety and quality , neelendra s. fundamentals of hospitality , biswas, s fundamentals of lodging and food service industry , prof. charles spence gastro physics , singh, r.k guest management , alok kumar haccp applications and challenges , tesone pizam handbook of hospitality human resources management , olsen, zhao & pizam handbook of hospitality strategic management , dr. pankaj sharma handbook of research on global hospitality and tourism , nikita tomar health and wellness tourism: spas and hotsprings in aspects of tourism , jens eggers history of wines , briggs, m honey , pant, y/ rana, v hospitality business strategic management , richard e. mckellar hospitality dictionary , kant jai prakash hospitality financial management , kant jai prakash hospitality front office & revenue management , pant, y/ joshi, b hospitality hrm , agarwal, n hospitality information system , prateek agrawal hospitality marketing management , singh, d.k hospitality sales and marketing , kant jai prakash hospitality strategic management , jain v. hospitality supervision , dr. pankaj sharma hotel accommodation management , srivastava, v.k hotel accommodation: operation & management , kant jai prakash hotel account financial and food & beverage management , bansal t. hotel engineering , tewari hotel front office , bardi james a. hotel front office management , aggarwal, n hotel front office management: a contextual approach , ghosh, s hotel front office training manual , neeraj aggarwal hotel front office: operations and management , saraswati, a.k hotel front office: operations, accounting & management , andrews, s hotel housekeeping a training manual , raghubalan g. hotel housekeeping operations and management , kant, j.p/agarwal,s hotel housekeeping: operations & management , kant jai prakash hotel law , dr. jaswant singh hotel law: transactions, management and franchising , deshmukh s. hotel maintenance:security, safety and first aid , singh, r.k hotel management , upadhyay g. hotel management , rutherford, d hotel management and operations , dr. pankaj sharma hotel management and operations , dr. pankaj sharma hotel management: marketing, sales and accounting , hayes, d.k hotel operations management , rastogi, a.p hotel organisation and the front office management , ghosh, s.g/ lingwal, hotel reception , robert h. browning hotel revenue management: from theory to practice , mehrotra r, kumar s housekeeping for all (bilingual) , casado m housekeeping management , aggarwal, d.k housekeeping management , ganguli, p housekeeping management in hotel and service industry , figoni, p how baking works: exploring the fundamentals of baking science , dr. pankaj sharma human resource management in the hotel industry , dubey, k.g hunar se rozgar food & beverage services (hindi) , dubey, k.g hunar se rozgar food production (english) , kernail singh hygiene and sanitation management in hospitality industry , indian vegetarian menu planner , werle, l ingredients , bocuse, p institut paul bocuse gastronomique , bali, p.s international cuisine & food production management , yau, c international cuisine china , hara, r international cuisine japan , dr. khushboo sharma international tourism and hospitality in the digital age , negi m introduction to bar and beverages , aggarwal, n introduction to corporate housekeeping management , nayak, s.s introduction to hospitality industry , prof. bagri, s.c introduction to hospitality industry: a textbook , dubey, k.g khansaama: prarambhik kaushal vikas (hindi) , aggarwal, d.k kitchen equipment and design , amit vohra kitchen maths , dubey, k.g kitchen operations: elementary skill development , larousse larousse gastronomique , larousse larousse on cooking , larousse larousse on pastry , larousse larousse wine , hamlyn low fat , quinn, l.s lucindas rustic italian kitchen , escoffier.a ma cuisine , kotschevar, l.h management by menu , chakravarti, b.k managing restaurant and bar business , krish ashok masala lab: the science of indian cooking , agarwal, n/k. satyam mcqs in food & beverage service , agarwal, n/k. satyam mcqs in food production , agarwal, n/k. satyam mcqs in front office , agarwal, n/k. satyam mcqs in housekeeping , majumdar, s meat , dr. sanjay nibhoria medical tourism industry , fenich, g.g meetings, expositions, events and conventions , dixit, a methods of communication , garlough, r modern garde manger: a global perspective , chakravarti, b.k modern professional cookery , john fuller modern restaurant service: a manual for students and practitioners , singh, r.k modern trends in hospitality industry , prof. (chef) subhadip majumdar molecular gastronomy , herve this molecular gastronomy: exploring the science of flavor , singh, r.k napkin folding , labensky, s on baking: a textbook of baking and pastry fundamentals 3rd ed , labensky, s on cooking: a textbook of culinary fundamentals 6th ed , singh, r.k organisation of housekeeping management , talukdar, a parlez a l’ hotel – part ii (french textbook) , talukdar, a parlez a l’ hotel (french textbook) , hamlyn pasta , aggarwal, n personality and body language , sinclair, c peter collins international dictionary of food and cooking , foskett, d practical cookery: for level 2 commis chef apprentices and nvqs , sujit d &.julka s. principles of hotel management , gisslen w professional baking 6th edition , gisslen w professional cooking 8th edition , wagen, l professional hospitality: an introduction , wagen, l professional hospitality: core competencies , jones, t.j.a professional management of housekeeing operations , barker, c professional patisserie: for levels 2 & 3 and professional chefs , negi, j project report preparation: hospitality management and tourism development , dixit, s promises & perils in hospitality and tourism management , bhupesh k & aswal a promotion and advertising of leisur activities for sustainability of hospitality (palash) , p.k.gupta, dr. hema verma purchasing and materials management for the hospitality industry , feinstein, a.h purchasing for chefs: a concise guide , mittal, v pure and simple: homemade indian vegetarian cuisine , rapidex rapidex cookery course , c.i.a remarkable service , vajpai, g.n/ tariyal, a research methodology and statistics for hospitality students , nehra, n.s research methodology: hospitality & business management perspective , verma m.p. research process in hospitality & tourism , gupta, v.k restaurant management , kant, j.p & manish sharma restaurant service basics , martin a restaurant service skills: training book , singh, r.k safety and security in hotels and restaurants , chef anand mittal simply cooking: practicals , hamlyn soups: over 80 delicious recipes for any occasion , misra pankaj step by step mexican cusine , colleer, m success in principles of catering , wagen, l supervision and leadership , rai, r tandoor: the great indian barbeque , nyheim, p.d technology strategies for the hospitality industry 3rd ed , bagchi, s.n text book of food and beverage service , mukherjee, p text book of food commodities , sharma, s textbook of computer’s for hotel management , yadav, m textbook of food & beverage services (with training manual) , prasanta mukherjee textbook of food and beverage service and management , majumdar, s textbook of food production: basic training kitchen (btk) , prasanta mukherjee textbook of food science, nutrition and safety , srivastava, n textbook of hotel communication , gupta, r.c textbook of hotel engineering , yadav, m textbook of hotel front office: management & operations , yadav, m textbook of hotel front office: management & operations (with training manual) , singh, d,k textbook of tourism , aggarwal, d.k textile and laundry in hotel industry , susannah blake the 5 a day menu planner , chef bonophool banerjee the art of teaching for the hospitality educators , walton, s the bartenders companion to 750 cocktails , wiley the chefs academy professional cooking , majumdar, s the chronicla khana : research book on food history , broom, d the complete bartenders guide , lipinski, b the complete beverage dictionary , lipinski d & brown j the complete beverage dictionary , wilson thomas the complete book of herbs & spices , gordon, r.t. the complete restaurant management guide , larousse the concise larousse gastronomique , simpson, l the detox kitchen bible , fallis, c the encyclopedic atlas of wine (with cd rom) , escoffier, a the escoffier cookbook and guide to the fine art of cookery for connoisseurs, chefs, epicures , marryam h. reshii the flavour of spice , cullen the food and beverage manager , page, k the food lovers guide to wine , yashbir sharma the food of punjab :a pictorial tribute to worlds finest cuisine. , jens eggers the geography of wine , the golden book of desserts , the golden book of desserts , mangal. r the indian culinary repertory , ffi the intercontinental kitchen , leto, m.j the larder chef: food preparation & presentation , sengupta p. & bid b. the professional housekeeper , sanders, e.e the professional server: a training manual , sharma, s the professional waiter , agarwal, n.k. & anirban the super immunity kitchen , foskett, d the theory of hospitality and catering for levels 3 and 4 , magnier moreno, m the ultimate cooks manual , budhwar meera the ultimate indian cookbook , yadav, m the waiter , brown, g the waiters handbook , moor v the wine dine dictionary , andrew smith the wine pocket bible , webb, t the world atlas of beer , bali, p.s theory of cookery , arora theory of cookery , pranshu ,s theory of cookery : a text book , agarwal, n tourism and cultural heritage of india , pandey m. tourism and hospitality industry , gupta, s.k tourism and hospitality industry , dr. sanjay nibhoria tourism destination marketing –a tool for destination management , negi, m.s training manual for food and beverage services , rastogi, a.p travel agency operations , ruwali, n.b/ rana, v understanding hospitality marketing , aakash verbal and non verbal communication , wayne a. gonzales viticulture and wine quality , domine a. wine , wayne a. gonzales wines and winemaking , singh, s written communication...

Due Date : July 05, 2023

Tender Value : ₹ Ref. Documents

View Tender
5
Maharashtra Tourism Development Corporation Limited - Maharashtra

38345259 tender for request for proposal for procurement of library book for maharashtra institute of hotel management and catering technology college solapur , lahiri a. & vyas v. advanced bakery and confectionary , venison peter 100 tips for hoteliers : what every successful hotel professional needs to know and do , fran warde 30 minute italian , amendt l.j. 400 sensational cookies , singh, y a culinary tour of india , yadav, m a professional guide to room division operations , jaffrey, m a taste of india , dick, g accounting for the hospitality industry , rastogi, a.p air travel ticketing and fare construction , chefs of oberoi asian menu planner , upadhyay g. aspects of hotel housekeeping , singh, r.k atithi devo bhava , mangal. r bakery & patisserie (bilingual) , rees n baking unplugged , aggarwal, d.k banquet management and room division , singh, r.k bar and beverage management , hamlyn barbecues: over 80 recipes for alfresco eating , dubey, s.c basic baking , malik, s basics of baking , ghosh, s.g basics of hotel housekeeping operations , baljekar, m best ever indian cook book , singh, b bhawanees delectable multi cuisine cookbook , singh, s business communication , mattel, b/cia catering: a guide to managing a successful business operation , ghosh, s check in check out , vallen, g.k check in check out: manging hotel operations 10th ed , hamlyn chicken : 70 of best recipes , classic & contemporary cocktails , sharma, d.d cold kitchen: a guide to gar de manger , soni, g consumer protection in hospitality, travel and tourism , dubey, k.g cookery kay sidhant (hindi) , kotler p corporate social responsibbility: doing the most good for your company and your cause. , schlotter, k culinaria china , culinaria greece: greek specialties , agarwal, n culinary and hospitality glossery , blocker, l culinary math, 4th edition , mangal. r culinary terms (a z) , colleen taylor sen curry a global history , hamlyn desserts , harris dictionary of travel tourism & hospitality terms , difford, s diffords encyclopedia of cocktails , strianese, a.j dining room and banquet management , singh, d.k economics of hotel and hospitality management , rawat, g.s,neeraj elements of hotel accountancy , mr. d.k singh environmental and facilities planning in hotel industry , alex genadinik event planning : management & marketing for successful events. , singh, r.k events management , saxena sanjeev faqs front office , dubey, k.g faqs in food production , singh, d.k financial management in hotels , dahiya, a flavours of india: chutneys 66 , dahiya, a flavours of india: parathas 67 , dahiya, a flavours of india: raitas 65 , pal, a.k flight catering , negi, j food & beverage law: food safety and hygiene , sharma, s.k food & beverage service foundation , mangal. r food & beverage service operations , andrews food & beverage service: a training manual , jay prakash kant food & beverage: management & cost control , davis, b food and beverage management 6th ed , singaravelavan, r food and beverage service , mangal. r food and beverage service (bilingual) , cousins, j food and beverage service, 10th edition , bansal, t food and beverage: management & operations , sarkar a food costing , singh, d.k food presentation , kumar, v food production management , bali, p.s food production operations (3rd ed.) , mangal. r food production theory (bilingual) , soni, g food production: operation and management (vol. i) , soni, g food production: operation and management (vol. ii) , kumar, s food service facilities , traster, d foundations of menu planning 2nd ed , singh, r.k front office management , bhatnagar s.k. front office management , deveau, p.m front office management and operations , abbott, p front office: procedures, social skills, yield & management , alok kumar fundamentals of food hygiene, safety and quality , neelendra s. fundamentals of hospitality , biswas, s fundamentals of lodging and food service industry , prof. charles spence gastro physics , singh, r.k guest management , alok kumar haccp applications and challenges , tesone pizam handbook of hospitality human resources management , olsen, zhao & pizam handbook of hospitality strategic management , dr. pankaj sharma handbook of research on global hospitality and tourism , nikita tomar health and wellness tourism: spas and hotsprings in aspects of tourism , jens eggers history of wines , briggs, m honey , pant, y/ rana, v hospitality business strategic management , richard e. mckellar hospitality dictionary , kant jai prakash hospitality financial management , kant jai prakash hospitality front office & revenue management , pant, y/ joshi, b hospitality hrm , agarwal, n hospitality information system , prateek agrawal hospitality marketing management , singh, d.k hospitality sales and marketing , kant jai prakash hospitality strategic management , jain v. hospitality supervision , dr. pankaj sharma hotel accommodation management , srivastava, v.k hotel accommodation: operation & management , kant jai prakash hotel account financial and food & beverage management , bansal t. hotel engineering , tewari hotel front office , bardi james a. hotel front office management , aggarwal, n hotel front office management: a contextual approach , ghosh, s hotel front office training manual , neeraj aggarwal hotel front office: operations and management , saraswati, a.k hotel front office: operations, accounting & management , andrews, s hotel housekeeping a training manual , raghubalan g. hotel housekeeping operations and management , kant, j.p/agarwal,s hotel housekeeping: operations & management , kant jai prakash hotel law , dr. jaswant singh hotel law: transactions, management and franchising , deshmukh s. hotel maintenance:security, safety and first aid , singh, r.k hotel management , upadhyay g. hotel management , rutherford, d hotel management and operations , dr. pankaj sharma hotel management and operations , dr. pankaj sharma hotel management: marketing, sales and accounting , hayes, d.k hotel operations management , rastogi, a.p hotel organisation and the front office management , ghosh, s.g/ lingwal, hotel reception , robert h. browning hotel revenue management: from theory to practice , mehrotra r, kumar s housekeeping for all (bilingual) , casado m housekeeping management , aggarwal, d.k housekeeping management , ganguli, p housekeeping management in hotel and service industry , figoni, p how baking works: exploring the fundamentals of baking science , dr. pankaj sharma human resource management in the hotel industry , dubey, k.g hunar se rozgar food & beverage services (hindi) , dubey, k.g hunar se rozgar food production (english) , kernail singh hygiene and sanitation management in hospitality industry , indian vegetarian menu planner , werle, l ingredients , bocuse, p institut paul bocuse gastronomique , bali, p.s international cuisine & food production management , yau, c international cuisine china , hara, r international cuisine japan , dr. khushboo sharma international tourism and hospitality in the digital age , negi m introduction to bar and beverages , aggarwal, n introduction to corporate housekeeping management , nayak, s.s introduction to hospitality industry , prof. bagri, s.c introduction to hospitality industry: a textbook , dubey, k.g khansaama: prarambhik kaushal vikas (hindi) , aggarwal, d.k kitchen equipment and design , amit vohra kitchen maths , dubey, k.g kitchen operations: elementary skill development , larousse larousse gastronomique , larousse larousse on cooking , larousse larousse on pastry , larousse larousse wine , hamlyn low fat , quinn, l.s lucindas rustic italian kitchen , escoffier.a ma cuisine , kotschevar, l.h management by menu , chakravarti, b.k managing restaurant and bar business , krish ashok masala lab: the science of indian cooking , agarwal, n/k. satyam mcqs in food & beverage service , agarwal, n/k. satyam mcqs in food production , agarwal, n/k. satyam mcqs in front office , agarwal, n/k. satyam mcqs in housekeeping , majumdar, s meat , dr. sanjay nibhoria medical tourism industry , fenich, g.g meetings, expositions, events and conventions , dixit, a methods of communication , garlough, r modern garde manger: a global perspective , chakravarti, b.k modern professional cookery , john fuller modern restaurant service: a manual for students and practitioners , singh, r.k modern trends in hospitality industry , prof. (chef) subhadip majumdar molecular gastronomy , herve this molecular gastronomy: exploring the science of flavor , singh, r.k napkin folding , labensky, s on baking: a textbook of baking and pastry fundamentals 3rd ed , labensky, s on cooking: a textbook of culinary fundamentals 6th ed , singh, r.k organisation of housekeeping management , talukdar, a parlez a l’ hotel – part ii (french textbook) , talukdar, a parlez a l’ hotel (french textbook) , hamlyn pasta , aggarwal, n personality and body language , sinclair, c peter collins international dictionary of food and cooking , foskett, d practical cookery: for level 2 commis chef apprentices and nvqs , sujit d &.julka s. principles of hotel management , gisslen w professional baking 6th edition , gisslen w professional cooking 8th edition , wagen, l professional hospitality: an introduction , wagen, l professional hospitality: core competencies , jones, t.j.a professional management of housekeeing operations , barker, c professional patisserie: for levels 2 & 3 and professional chefs , negi, j project report preparation: hospitality management and tourism development , dixit, s promises & perils in hospitality and tourism management , bhupesh k & aswal a promotion and advertising of leisur activities for sustainability of hospitality (palash) , p.k.gupta, dr. hema verma purchasing and materials management for the hospitality industry , feinstein, a.h purchasing for chefs: a concise guide , mittal, v pure and simple: homemade indian vegetarian cuisine , rapidex rapidex cookery course , c.i.a remarkable service , vajpai, g.n/ tariyal, a research methodology and statistics for hospitality students , nehra, n.s research methodology: hospitality & business management perspective , verma m.p. research process in hospitality & tourism , gupta, v.k restaurant management , kant, j.p & manish sharma restaurant service basics , martin a restaurant service skills: training book , singh, r.k safety and security in hotels and restaurants , chef anand mittal simply cooking: practicals , hamlyn soups: over 80 delicious recipes for any occasion , misra pankaj step by step mexican cusine , colleer, m success in principles of catering , wagen, l supervision and leadership , rai, r tandoor: the great indian barbeque , nyheim, p.d technology strategies for the hospitality industry 3rd ed , bagchi, s.n text book of food and beverage service , mukherjee, p text book of food commodities , sharma, s textbook of computer’s for hotel management , yadav, m textbook of food & beverage services (with training manual) , prasanta mukherjee textbook of food and beverage service and management , majumdar, s textbook of food production: basic training kitchen (btk) , prasanta mukherjee textbook of food science, nutrition and safety , srivastava, n textbook of hotel communication , gupta, r.c textbook of hotel engineering , yadav, m textbook of hotel front office: management & operations , yadav, m textbook of hotel front office: management & operations (with training manual) , singh, d,k textbook of tourism , aggarwal, d.k textile and laundry in hotel industry , susannah blake the 5 a day menu planner , chef bonophool banerjee the art of teaching for the hospitality educators , walton, s the bartenders companion to 750 cocktails , wiley the chefs academy professional cooking , majumdar, s the chronicla khana : research book on food history , broom, d the complete bartenders guide , lipinski, b the complete beverage dictionary , lipinski d & brown j the complete beverage dictionary , wilson thomas the complete book of herbs & spices , gordon, r.t. the complete restaurant management guide , larousse the concise larousse gastronomique , simpson, l the detox kitchen bible , fallis, c the encyclopedic atlas of wine (with cd rom) , escoffier, a the escoffier cookbook and guide to the fine art of cookery for connoisseurs, chefs, epicures , marryam h. reshii the flavour of spice , cullen the food and beverage manager , page, k the food lovers guide to wine , yashbir sharma the food of punjab :a pictorial tribute to worlds finest cuisine. , jens eggers the geography of wine , the golden book of desserts , the golden book of desserts , mangal. r the indian culinary repertory , ffi the intercontinental kitchen , leto, m.j the larder chef: food preparation & presentation , sengupta p. & bid b. the professional housekeeper , sanders, e.e the professional server: a training manual , sharma, s the professional waiter , agarwal, n.k. & anirban the super immunity kitchen , foskett, d the theory of hospitality and catering for levels 3 and 4 , magnier moreno, m the ultimate cooks manual , budhwar meera the ultimate indian cookbook , yadav, m the waiter , brown, g the waiters handbook , moor v the wine dine dictionary , andrew smith the wine pocket bible , webb, t the world atlas of beer , bali, p.s theory of cookery , arora theory of cookery , pranshu ,s theory of cookery : a text book , agarwal, n tourism and cultural heritage of india , pandey m. tourism and hospitality industry , gupta, s.k tourism and hospitality industry , dr. sanjay nibhoria tourism destination marketing –a tool for destination management , negi, m.s training manual for food and beverage services , rastogi, a.p travel agency operations , ruwali, n.b/ rana, v understanding hospitality marketing , aakash verbal and non verbal communication , wayne a. gonzales viticulture and wine quality , domine a. wine , wayne a. gonzales wines and winemaking , singh, s written communication...

Due Date : June 30, 2023

Tender Value : ₹ Ref. Documents

View Tender
6
Maharashtra Tourism Development Corporation Limited - Maharashtra

38326705 tender for request for proposal for procurement of library book for maharashtra institute of hotel management and catering technology college solapur , lahiri a. & vyas v. advanced bakery and confectionary , venison peter 100 tips for hoteliers : what every successful hotel professional needs to know and do , fran warde 30 minute italian , amendt l.j. 400 sensational cookies , singh, y a culinary tour of india , yadav, m a professional guide to room division operations , jaffrey, m a taste of india , dick, g accounting for the hospitality industry , rastogi, a.p air travel ticketing and fare construction , chefs of oberoi asian menu planner , upadhyay g. aspects of hotel housekeeping , singh, r.k atithi devo bhava , mangal. r bakery & patisserie ( bilingual ) , rees n baking unplugged , aggarwal, d.k banquet management and room division , singh, r.k bar and beverage management , hamlyn barbecues: over 80 recipes for alfresco eating , dubey, s.c basic baking , malik, s basics of baking , ghosh, s.g basics of hotel housekeeping operations , baljekar, m best ever indian cook book , singh, b bhawanees delectable multi cuisine cookbook , singh, s business communication , mattel, b / cia catering: a guide to managing a successful business operation , ghosh, s check in check out , vallen, g.k check in check out: manging hotel operations 10th ed , hamlyn chicken : 70 of best recipes , classic & contemporary cocktails , sharma, d.d cold kitchen: a guide to gar de manger , soni, g consumer protection in hospitality, travel and tourism , dubey, k.g cookery kay sidhant ( hindi ) , kotler p corporate social responsibbility: doing the most good for your company and your cause. , schlotter, k culinaria china , culinaria greece: greek specialties , agarwal, n culinary and hospitality glossery , blocker, l culinary math, 4th edition , mangal. r culinary terms ( a z ) , colleen taylor sen curry a global history , hamlyn desserts , harris dictionary of travel tourism & hospitality terms , difford, s diffords encyclopedia of cocktails , strianese, a.j dining room and banquet management , singh, d.k economics of hotel and hospitality management , rawat, g.s, neeraj elements of hotel accountancy , mr. d.k singh environmental and facilities planning in hotel industry , alex genadinik event planning : management & marketing for successful events. , singh, r.k events management , saxena sanjeev faqs front office , dubey, k.g faqs in food production , singh, d.k financial management in hotels , dahiya, a flavours of india: chutneys 66 , dahiya, a flavours of india: parathas 67 , dahiya, a flavours of india: raitas 65 , pal, a.k flight catering , negi, j food & beverage law: food safety and hygiene , sharma, s.k food & beverage service foundation , mangal. r food & beverage service operations , andrews food & beverage service: a training manual , jay prakash kant food & beverage: management & cost control , davis, b food and beverage management 6th ed , singaravelavan, r food and beverage service , mangal. r food and beverage service ( bilingual ) , cousins, j food and beverage service, 10th edition , bansal, t food and beverage: management & operations , sarkar a food costing , singh, d.k food presentation , kumar, v food production management , bali, p.s food production operations ( 3rd ed. ) , mangal. r food production theory ( bilingual ) , soni, g food production: operation and management ( vol. i ) , soni, g food production: operation and management ( vol. ii ) , kumar, s food service facilities , traster, d foundations of menu planning 2nd ed , singh, r.k front office management , bhatnagar s.k. front office management , deveau, p.m front office management and operations , abbott, p front office: procedures, social skills, yield & management , alok kumar fundamentals of food hygiene, safety and quality , neelendra s. fundamentals of hospitality , biswas, s fundamentals of lodging and food service industry , prof. charles spence gastro physics , singh, r.k guest management , alok kumar haccp applications and challenges , tesone pizam handbook of hospitality human resources management , olsen, zhao & pizam handbook of hospitality strategic management , dr. pankaj sharma handbook of research on global hospitality and tourism , nikita tomar health and wellness tourism: spas and hotsprings in aspects of tourism , jens eggers history of wines , briggs, m honey , pant, y / rana, v hospitality business strategic management , richard e. mckellar hospitality dictionary , kant jai prakash hospitality financial management , kant jai prakash hospitality front office & revenue management , pant, y / joshi, b hospitality hrm , agarwal, n hospitality information system , prateek agrawal hospitality marketing management , singh, d.k hospitality sales and marketing , kant jai prakash hospitality strategic management , jain v. hospitality supervision , dr. pankaj sharma hotel accommodation management , srivastava, v.k hotel accommodation: operation & management , kant jai prakash hotel account financial and food & beverage management , bansal t. hotel engineering , tewari hotel front office , bardi james a. hotel front office management , aggarwal, n hotel front office management: a contextual approach , ghosh, s hotel front office training manual , neeraj aggarwal hotel front office: operations and management , saraswati, a.k hotel front office: operations, accounting & management , andrews, s hotel housekeeping a training manual , raghubalan g. hotel housekeeping operations and management , kant, j.p / agarwal, s hotel housekeeping: operations & management , kant jai prakash hotel law , dr. jaswant singh hotel law: transactions, management and franchising , deshmukh s. hotel maintenance:security, safety and first aid , singh, r.k hotel management , upadhyay g. hotel management , rutherford, d hotel management and operations , dr. pankaj sharma hotel management and operations , dr. pankaj sharma hotel management: marketing, sales and accounting , hayes, d.k hotel operations management , rastogi, a.p hotel organisation and the front office management , ghosh, s.g / lingwal, hotel reception , robert h. browning hotel revenue management: from theory to practice , mehrotra r, kumar s housekeeping for all ( bilingual ) , casado m housekeeping management , aggarwal, d.k housekeeping management , ganguli, p housekeeping management in hotel and service industry , figoni, p how baking works: exploring the fundamentals of baking science , dr. pankaj sharma human resource management in the hotel industry , dubey, k.g hunar se rozgar food & beverage services ( hindi ) , dubey, k.g hunar se rozgar food production ( english ) , kernail singh hygiene and sanitation management in hospitality industry , indian vegetarian menu planner , werle, l ingredients , bocuse, p institut paul bocuse gastronomique , bali, p.s international cuisine & food production management , yau, c international cuisine china , hara, r international cuisine japan , dr. khushboo sharma international tourism and hospitality in the digital age , negi m introduction to bar and beverages , aggarwal, n introduction to corporate housekeeping management , nayak, s.s introduction to hospitality industry , prof. bagri, s.c introduction to hospitality industry: a textbook , dubey, k.g khansaama: prarambhik kaushal vikas ( hindi ) , aggarwal, d.k kitchen equipment and design , amit vohra kitchen maths , dubey, k.g kitchen operations: elementary skill development , larousse larousse gastronomique , larousse larousse on cooking , larousse larousse on pastry , larousse larousse wine , hamlyn low fat , quinn, l.s lucindas rustic italian kitchen , escoffier.a ma cuisine , kotschevar, l.h management by menu , chakravarti, b.k managing restaurant and bar business , krish ashok masala lab: the science of indian cooking , agarwal, n / k. satyam mcqs in food & beverage service , agarwal, n / k. satyam mcqs in food production , agarwal, n / k. satyam mcqs in front office , agarwal, n / k. satyam mcqs in housekeeping , majumdar, s meat , dr. sanjay nibhoria medical tourism industry , fenich, g.g meetings, expositions, events and conventions , dixit, a methods of communication , garlough, r modern garde manger: a global perspective , chakravarti, b.k modern professional cookery , john fuller modern restaurant service: a manual for students and practitioners , singh, r.k modern trends in hospitality industry , prof. ( chef ) subhadip majumdar molecular gastronomy , herve this molecular gastronomy: exploring the science of flavor , singh, r.k napkin folding , labensky, s on baking: a textbook of baking and pastry fundamentals 3rd ed , labensky, s on cooking: a textbook of culinary fundamentals 6th ed , singh, r.k organisation of housekeeping management , talukdar, a parlez a l’ hotel – part ii ( french textbook ) , talukdar, a parlez a l’ hotel ( french textbook ) , hamlyn pasta , aggarwal, n personality and body language , sinclair, c peter collins international dictionary of food and cooking , foskett, d practical cookery: for level 2 commis chef apprentices and nvqs , sujit d &.julka s. principles of hotel management , gisslen w professional baking 6th edition , gisslen w professional cooking 8th edition , wagen, l professional hospitality: an introduction , wagen, l professional hospitality: core competencies , jones, t.j.a professional management of housekeeing operations , barker, c professional patisserie: for levels 2 & 3 and professional chefs , negi, j project report preparation: hospitality management and tourism development , dixit, s promises & perils in hospitality and tourism management , bhupesh k & aswal a promotion and advertising of leisur activities for sustainability of hospitality ( palash ) , p.k.gupta, dr. hema verma purchasing and materials management for the hospitality industry , feinstein, a.h purchasing for chefs: a concise guide , mittal, v pure and simple: homemade indian vegetarian cuisine , rapidex rapidex cookery course , c.i.a remarkable service , vajpai, g.n / tariyal, a research methodology and statistics for hospitality students , nehra, n.s research methodology: hospitality & business management perspective , verma m.p. research process in hospitality & tourism , gupta, v.k restaurant management , kant, j.p & manish sharma restaurant service basics , martin a restaurant service skills: training book , singh, r.k safety and security in hotels and restaurants , chef anand mittal simply cooking: practicals , hamlyn soups: over 80 delicious recipes for any occasion , misra pankaj step by step mexican cusine , colleer, m success in principles of catering , wagen, l supervision and leadership , rai, r tandoor: the great indian barbeque , nyheim, p.d technology strategies for the hospitality industry 3rd ed , bagchi, s.n text book of food and beverage service , mukherjee, p text book of food commodities , sharma, s textbook of computer’s for hotel management , yadav, m textbook of food & beverage services ( with training manual ) , prasanta mukherjee textbook of food and beverage service and management , majumdar, s textbook of food production: basic training kitchen ( btk ) , prasanta mukherjee textbook of food science, nutrition and safety , srivastava, n textbook of hotel communication , gupta, r.c textbook of hotel engineering , yadav, m textbook of hotel front office: management & operations , yadav, m textbook of hotel front office: management & operations ( with training manual ) , singh, d, k textbook of tourism , aggarwal, d.k textile and laundry in hotel industry , susannah blake the 5 a day menu planner , chef bonophool banerjee the art of teaching for the hospitality educators , walton, s the bartenders companion to 750 cocktails , wiley the chefs academy professional cooking , majumdar, s the chronicla khana : research book on food history , broom, d the complete bartenders guide , lipinski, b the complete beverage dictionary , lipinski d & brown j the complete beverage dictionary , wilson thomas the complete book of herbs & spices , gordon, r.t. the complete restaurant management guide , larousse the concise larousse gastronomique , simpson, l the detox kitchen bible , fallis, c the encyclopedic atlas of wine ( with cd rom ) , escoffier, a the escoffier cookbook and guide to the fine art of cookery for connoisseurs, chefs, epicures , marryam h. reshii the flavour of spice , cullen the food and beverage manager , page, k the food lovers guide to wine , yashbir sharma the food of punjab :a pictorial tribute to worlds finest cuisine. , jens eggers the geography of wine , the golden book of desserts , the golden book of desserts , mangal. r the indian culinary repertory , ffi the intercontinental kitchen , leto, m.j the larder chef: food preparation & presentation , sengupta p. & bid b. the professional housekeeper , sanders, e.e the professional server: a training manual , sharma, s the professional waiter , agarwal, n.k. & anirban the super immunity kitchen , foskett, d the theory of hospitality and catering for levels 3 and 4 , magnier moreno, m the ultimate cooks manual , budhwar meera the ultimate indian cookbook , yadav, m the waiter , brown, g the waiters handbook , moor v the wine dine dictionary , andrew smith the wine pocket bible , webb, t the world atlas of beer , bali, p.s theory of cookery , arora theory of cookery , pranshu , s theory of cookery : a text book , agarwal, n tourism and cultural heritage of india , pandey m. tourism and hospitality industry , gupta, s.k tourism and hospitality industry , dr. sanjay nibhoria tourism destination marketing –a tool for destination management , negi, m.s training manual for food and beverage services , rastogi, a.p travel agency operations , ruwali, n.b / rana, v understanding hospitality marketing , aakash verbal and non verbal communication , wayne a. gonzales viticulture and wine quality , domine a. wine , wayne a. gonzales wines and winemaking , singh, s written communication...

Due Date : June 30, 2023

Tender Value : ₹ Ref. Documents

View Tender
7
Indian Army - Maharashtra

38253612 bids are invited for procurement of mess items 1 65 flat rice poha , jaggery , ground nut , futana dal , chickpea , black chickpea , dry green matar , white sesame seeds , muck melon seeds , white lentil udid dal white , almonds , coconut powder , rajma , yellow channa dal , green moog dal , spouts , hakka noodles , macroni , tomato sauce , chilly sauce , soya sauce , vinegar , ajnomoto , white pipers , mix verbes , pickle , rose milk , meyonese per pkt 1 kg , vanilla essence , baking powder , cashewnut , poppy seed , fenugrak , frozen green peas , fennel seeds , cinnamon , raisins , tooti fruity , pav bhaji masala , chole masala , paneer masala , chiken masala , biriyani masala , sambhar masala , garam masala , chat masala , fish masala , mutton masala , asafoetida hing , bay leaves , green cardamom , mitha soda , kasturi methi , carom seeds , jayatri , soyabeen , food colour red , basmati rice india gate , coco chocolate powder , gulab jamun powder , chocolate ekler , feta cream , fresh cream , napkin paper , sponge cake , soup stick , dinner roll , garlic bread , pav , burger , ice cream , mix fruit per tin 800 gm , pineapple slice per tin 800 gm , mango pulp , frooty juice , snickers toffee , fry channa , packing material , glucose powder , silver foil , tooth picks sticks , kashmiri red chilly powder , black salt , khadvi roll , chocolate pastry , plum cake , motichur laddu , pasa sauce , aluminum foil , tomato , ginger , green chilly , coriander , curry leaves , mint , coconut , carrot , beans , capsicum , cabbage , fresh lemon , mushroom , cucumber , cauliflower , celery leaf , salad leaf , live chicken , ice cubes , grapes , apple , banana , pomegranate , sapodilla , strawberry , green apple , black grapes , kiwi total quantity : 7030...

Due Date : June 30, 2023

Tender Value : ₹ Ref. Documents

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8
Ministry Of Defence - Maharashtra

37879827 bids are invited for packed refreshment box ( containing pastries, cookies, sandwich and frooti ) for summer coaching cam ( q3 ) total quantity : 1...

Due Date : June 05, 2023

Tender Value : ₹ Ref. Documents

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9
Ministry Of Petroleum And Natural Gas - Maharashtra

37632463 bids are invited for from the date of purchase order at bpcl mr suji toast , slice cake eggless vanilla flavour , mawa cake , surti nankatai , kaju cookies , pastry 1pc of 50 grams , plain cookies pac 250 grm , jeera butter makhania , danish roll round shaped , veg pattice 1 pc 50 grm ea 1000403966 supply of bakery items for 6 months total quantity : 145500...

Due Date : June 05, 2023

Tender Value : ₹ Ref. Documents

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10
Indian Army - Maharashtra

37509998 bids are invited for flat rice poha , jaggery , ground nut , futana dal , chickpea , black chickpea , dry green matar , white sesame seeds , muck melon seeds , white lentil udid dal white , almonds , coconut powder , rajma , yellow channa dal , green moog dal , spouts , hakka noodles , macroni , tomato sauce , chilly sauce , soya sauce , vinegar , ajnomoto , white pipers , mix verbes , pickle , rose milk , meyonese per pkt 1 kg , vanilla essence , baking powder , cashewnut , poppy seed , fenugrak , frozen green peas , fennel seeds , cinnamon , raisins , tooti fruity , pav bhaji masala , chole masala , paneer masala , chiken masala , biriyani masala , sambhar masala , garam masala , chat masala , fish masala , mutton masala , asafoetida hing , bay leaves , green cardamom , mitha soda , kasturi methi , carom seeds , jayatri , soyabeen , food colour red , basmati rice india gate , coco chocolate powder , gulab jamun powder , chocolate ekler , feta cream , fresh cream , napkin paper , sponge cake , soup stick , dinner roll , garlic bread , pav , pizza , ice cream , mix fruit per tin 800 gm , pineapple slice per tin 800 gm , mango pulp , frooty juice , snickers toffee , fry channa , packing material , glucose powder , silver foil , tooth picks sticks , kashmiri red chilly powder , black salt , khandvi roll , chocolate pastry , plum cake , motichur laddu , pasta sauce , aluminum foil , tomato , ginger , green chilly , coriander , curry leaves , mint , coconut , carrot , beans , capsicum , cabbage , fresh lemon , mushroom , cucumber , cauliflower , celery leaf , salad leaf , live chicken , ice cubes , grapes , apple , banana , pomegranate , sapodilla , strawberry , green apple , black grapes , kiwi...

Due Date : May 04, 2023

Tender Value : ₹ Ref. Documents

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11
Indian Army - Maharashtra

37045786 bids are invited for procurement of condinments 1 76 flat rice poha , jaggery , ground nut , futana dal , chickpea , black chickpea , dry green matar , white sesame seeds , muck melon seeds , white lentil udid dal white , almonds , coconut powder , rajma , yellow channa dal , green moog dal , spouts , hakka noodles , macroni , tomato sauce , chilly sauce , soya sauce , vinegar , ajnomoto , white pipers , mix verbes , pickle , rose milk , meyonese per pkt 1 kg , vanilla essence , baking powder , cashewnut , poppy seed , fenugrak , frozen green peas , fennel seeds , cinnamon , raisins , tooti fruity , pav bhaji masala , chole masala , paneer masala , chiken masala , biriyani masala , sambhar masala , garam masala , chat masala , fish masala , mutton masala , asafoetida hing , bay leaves , green cardamom , mitha soda , kasturi methi , carom seeds , jayatri , soyabeen , food colour red , basmati rice india gate , coco chocolate powder , gulab jamun powder , chocolate ekler , feta cream , fresh cream , napkin paper , sponge cake , soup stick , dinner roll , garlic bread , pav , pizza , ice cream , mix fruit per tin 800 gm , pineapple slice per tin 800 gm , mango pulp , frooty juice , snickers toffee , fry channa , packing material , glucose powder , silver foil , tooth picks sticks , kashmiri red chilly powder , black salt , khandvi roll , chocolate pastry , plum cake , motichur laddu , pasta sauce , aluminum foil , tomato , ginger , green chilly , coriander , curry leaves , mint , coconut , carrot , beans , capsicum , cabbage , fresh lemon , mushroom , cucumber , cauliflower , celery leaf , salad leaf , live chicken , ice cubes , grapes , apple , banana , pomegranate , sapodilla , strawberry , green apple , black grapes , kiwi total quantity : 18485...

Due Date : April 10, 2023

Tender Value : ₹ Ref. Documents

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12
Jawahar Navodaya Vidyalaya - Maharashtra

32867134 re tender for 2022 23 bakery items tuck non veg tuck shop etc 1 bun pao fresh 40gm weight a grade 01 no. 2 sandwich bread 300 gm weight a grade 01 no. 3 sandwich bread 500 gm weight a grade 01 no. 4 milk bread 300gm weight a grade 01 no. 5 milk bread 500gm weight a grade 01 no. 6 maska pav good quality 01 no. 7 nan khatai ( biscuits ) good quality 01 kg. 8 khari buiscuits good quality 01 kg. 9 coconut buiscuits ( cookies ) good quality 01 kg. 10 plain cake11 pastry good quality 01 no. 12 wati cake ( 30 gm ) good quality 01 no. 13 wati cake ( 50 gm ) good quality 01 no. 14 cream roll good quality 01 no. 15 farsan plain good quality 01 kg. 16 farsan dry fruit mix good quality 01 kg. 17 ratlami namkin sev good quality 01 kg. 18 khawa...

Due Date : July 05, 2022

Tender Value : ₹ Ref. Documents

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13
Jawahar Navodaya Vidyalaya - Maharashtra

32436305 tender for 2022 23 tender for supply of mess items and other grocery ( dry ration ) items , bakery items, fruits , vegetables , potato ) , onion , radish, carrot ginger , garlic , lady finger , brinjal m, ridge gourd , bottle gourd , coliflower , cabbage, cluster beans, , long beans , green peas , cucumber, , green chilly , capsicum , beans , bitter gourd , little gourd , drum stick , tamarind , green lemon , sweet potato , beetroot spinach ) , fenugreek , green sorrel , green coriender , curry leaf , onion leaves, apple, guava , indian orange, sapodilla ) grapes ) , water melon, orange ) banana ) , grocery bakery items 1 bun pao fresh 40gm weight 2 sandwich bread 300 gm weight 3 sandwich bread 500 gm weight 4 milk bread 300gm weight 5 milk bread 500gm weight 6 maska pav 7 nan khatai ( biscuits ) 8 khari buiscuits 9 coconut buiscuits ( cookies ) 10 plain cake 11 pastry 12 wati cake ( 30 gm ) 13 wati cake ( 50 gm ) 14 cream roll 15 farsan plain 16 farsan dry fruit mix 17 ratlami namkin sev 18 khawa non – veg items ( eggs, chicken & mutton ) , stitching of students uniform stationary items ( office, students & art ) xerox paper ream a4 size ( 72 gsm ) xerox paper ream a4 size ( 72 gsm ) xerox paper ream a4 size ( 72 gsm ) xerox paper ream legal size ( 72 gsm ) xerox paper ream legal size ( 72 gsm ) 3 office file ( spring ) hard thick 4 file with school name and monograme 5 box file 6 whitener pen ( box each box 10 nos. ) 7 stapler pin box ( 24 / 6 ) 8 stapler pin box ( no. 10 1 m ) 9 white envelope ( plain ) 9 x 4 10 white envelope ( plain ) 11 x 5 11 cloth cover ( envelope ) 12 cloth cover ( envelope ) 13 cloth cover ( envelope ) ( a ) office 1 2 14 quire register ( 02 quire ) hard 15 quire register ( 03 quire ) hard 16 quire register ( 04 quire ) hard 17 stamp pad medium size 18 stamp pad ink bottle ( 100 ml ) 19 brown tape ( 2 65mtrs ) 20 cello tape ( 1 / 2 50 mtrs. ) 21 transparent tape ( 1 50 mtrs. ) 22 gum bottle 150ml 23 fevicol 24 post it pad ( flag sticker ) 25 lace pad 26 tapal pad ( with four side cover & lace 27 permanent marker pen ( bullet tip ) 28 permanent marker pen ( needle tip ) 29 white board marker pen ( erasable ) 1 note books 172 pages single line size: 21 x 29.7 cm 2 note books 172 pages single line size: 17 x 27 cm 3 practical note book 96 pagessize 21.5 cm x 26.5 cm 4 practical note book 144 pagessize 21.5 cm x 26.5 cm dustless chalk box ( each box 100 pcs. ) 6 geomatry box ( b ) student stationery 5 1. 2. 3. ( a ) office 7 answer sheet printed with vidyalaya name & monograme 8 answer sheet printed with vidyalaya name & monograme 9 answer sheet printed with vidyalaya name & monograme 10 answer sheet printed with vidyalaya name & monograme 13 graph paper ( loose sheets 14 thread dora bundle ( each box 10 pcs 15 rubber band ( 4 to 6 ) 1 drawing note book 21 x 29 cm 40 pages 2 water colour tube 12 shades 05ml 3 a4 size drawing white sheet ream 4 pencil 2b 5 eraser ( rubber ) white 6 cryon color set ( 12 colour set ) 7 drawing bursh 6 no. hard 12 ( c ) art 11 out line map ( political maps ) out line map ( physical maps ) labour charges for painting & colouring work 5 polymer based exterior emulsion ( weather coating ) two or more coats with scrapping of existing ( old ) colour and including other related works with brush filling of lambi, applying putti etc.. up to the satisfaction 6 oil painting ( door & window ) oil painting works including all related works ) filling of lambi, applying putti etc.. up to the satisfaction 4 cement colour ( external side ) two or more coats with scrapping of existing ( old ) colour & including other related works with brush etc., filling of lambi, applying putti etc.. up to the satisfaction white washing with lime ( two or more coats with crapping of existing ) ( old ) colour & other related works.filling of lambi, applying putti etc.. up to the satisfaction 1 2 emulsion paint ( walls ) two or more coats with scrapping of existing ( old ) colour & other related works includingfilling of lambi, applying putti etc.. up to the satisfaction 3 oil bond distemper two or more coats with scrapping of existing ( old ) colour & other related works includingfilling of lambi, applying putti etc.. up to the satisfaction electrical items 1 patti presto plast 2 35 x 8 crew 3 18 m surface box 4 12 m surface box 5 8 m surface box 6 6 m surface box 7 4 m surface box 8 6 a switch 9 6 a 2 in 1 socket 10 stape deemer 11 16 a switch 12 16 a socket 1. 2. 13 siling rose 14 angle holder 15 patti junction 16 tpn mcb box 6 way 17 mcb box 8 way 18 1 m wire 19 1.5 m wire 20 2.5 m wire 21 18 m plate 22 12 m plate 23 8 m plate 24 6 m plate 25 4 m plate 26 fan condensor 27 led tube set 30 tube rod 31 pvt tape 40 w led bulb with bracket ( water proof ) 29 28 led pin type bulb bedding items ( mattress, pillow, bed sheet, towel chaddar etc ) hiring of tuck shop & p.c.o....

Due Date : June 15, 2022

Tender Value : ₹ Ref. Documents

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14
Hotel Corporation Of India Limited - Maharashtra

31821272 supply of provision & groceries items atchefair flight catering, mumbai., 1 atta kg reputed brand (should be free from moisture & any type of mixing) – samrat, gemini, ashirvad,pillsburry brand 2 basmati rice cellatibar (should be of reputed brand) 3 besan—kg (yellowish in colour & free from any type of mixing or insects, should be of reputed brand ) 4 black vatana ( black in color, even size, without any insect marks & insects ) 5 boiled rice kg (starch contents should be less, sample to be approved) 6 baking powder ( 100 gms ) (reputed brand blue bird, weikfield ,makers & royal) 7 chana brown kg regular (should be big, even size & bright brown in colour, wihout any insects ) 8 chana dal kg medium size (bright yellow in colour & free from whitish powder & insects ) 9 charmagaz (should be free from moisture & odourless) 10 chawli kg medium (should be free from moisture even in size & colour, without insects ) 11 choco chips (morde brand) 12 chocolate premix ( reputed brand ) 13 chocolate slab (500 gms) (morde brand) 14 cocoa powder ( reputed brand ) 15 coconut oil (500 gms)( reputed brand ) 16 coconut powder kg (should be free from moisture & whitish in colour) 17 coffee bru (50 gms) 18 coffee nes (50 gms) 19 coffee (500 gms)( reputed brand ) 20 coffee premix ( reputed brand ) 21 cooking salt kg ( reputed brand tata, ashirvad,captain cook etc.) 22 corn flour – kg ( reputed brand ) 23 cous cous 100gm 24 custard powder kg sarvar/etmi/five star brand 25 dark chocolate slab (500 gms) morde brand 26 drinking chocolate 100 gms 27 dry coconut 28 dhoklamilx( reputed brand ) 29 fresh n soft gel 200 gms/ cake gel 30 gelatin 31 ghee 01kg reputed brand 32 green moong split (clean without insects) 33 green moong whole kg (should be free from moisture even in size & colour) 34 green tea (25 nos) 35 green vatana kg (sun dried) (should be free from moisture even in size & colour) 36 gulabjamun mix( reputed brand ) 37 icing sugar – kg ( reputed brand ) 38 jada poha (should be free from moisture &odorless) 39 jaggery kg (should be free from moisture firm) 40 kabuli chana kg (medium) (should be free from moisture even in size & colour) 41 kokam 42 kuttu atta 43 lapsi (medium) kg (should be free from moisture even in size & colour) 44 lasagne pasta sheet 500gm 45 mango pickle( reputed brand ) 46 maida – branded suitable for bakery, pastry and confectionary with high gluten value preferably. bakers & white lilly/samrat brands. 47 mango sweet chutney (1 kg) (golden crown, ganesh brand) 48 masoor dal kg (medium) 49 masoor whole kg (should be free from moisture even in size & colour) 50 matki – medium size should be free from worms, white powder 51 milk powder – amul brand 52 mixed fruit jam/jar 1 kg 53 moong dal kg (medium) (bright yellow in colour & free from whitish powder) 54 moongdalwadi kg mangodi (should be free from moisture even in size & colour) 55 multigrain mix(kg) 56 musterd oil( reputed brand ) 57 pasta 200 gms blue bird, selvia, italia brand 58 pasta penne( reputed brand ) 59 peanuts raw kg 60 penne pasta 200 gms blue bird, selvia& italia brand 61 phoolmakhana kg (should be free from moisture even in size & colour) 62 pine nuts 63 prunes 100 gms. 64 ragi 65 rajma kg (should be big in size & bright red in colour) 66 rawa kg (medium) (should be free from worms, black spots & whitish powder) 67 rice atta 68 rice vermicelli 200gm 69 roasted chana dal (medium) (crisp & yellow in colour & free from whitish powder) 70 roasted peanuts 71 roasted vermicelli 500 gms (should be free from worms, thin in texture) elephent& cycle brand 72 sabudana (medium ) any brand 73 salt black 100gm 74 seedless dates (500 gms. pkt) reqd. for ai flts. ramzan period 75 soya wadi kg – (nutrila brand) (should be free from moisture, even in size & colour) 76 spring roll sheets( reputed brand ) 77 staff rice – (masoori) 78 sugar (s 30) 79 tamarind (seedless) kg (should be sour preferably acquired from a small stem & free from seeds) 80 tea leaves kg society (amar) & tata/agni brand 81 tiramisu chocolate (450 gms) 82 tofu (200g)( reputed brand ) 83 tur dal kg (medium) (bright yellow in colour & free from whitish powder) reputed brand 84 urad dal kg (medium) white 85 urad dal mini papad (1kg) (lijjat brand) 86 urad whole black kg (medium) (firm & free from whitish powder) 87 vanilla primix brand: premire 88 veg soda ( 100 gms ) (blue bird, natural brand) 89 veg. mayonnaise sauce (mealtime &viba brand) 90 veg. noodles 200 gms (maggi, knorr brand) 91 whip cream rich cream, reputed brand 92 white chocolate slab 400gm( reputed brand ) 93 white oats 100gm 94 white vatana kg (should be free from moisture even in size & colour)...

Due Date : May 17, 2022

Tender Value : ₹ 82.09 Lakhs

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15
Indian Air Force - Maharashtra

31041241 bids are invited for mixing bowls , food warmer , knives bread cutting , pressure cooker 10 ltr , knives table , board pastry for chapati , knives butcher cutting , knives cook 6 , knife 4 , bins chapati , degchi 25 1/2 , grinding stone , lid of degchi 25.5 , tub ig 19 gallon , tawa iron 36 , casserole (set of 3) , pan frying small , tea strainer s/s , pans frying medium ,bins galvanised large , degchi 13 , lid for degchi13 , slicer eggs , parat(s) 7 , kuncha 24 , bowlshand , rice stainer , degchi 18 , urns tea , ponee ,tea container , karahi , lid for degchi 18 ,containers water with tap , containers peelingboq title mess utensils total quantity : 60...

Due Date : February 22, 2022

Tender Value : ₹ Ref. Documents

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16
Jawahar Navodaya Vidyalaya - Maharashtra

28127918 tender for the year 2021 22 tender for supply of dry ration, vegetables, fruits, bakery items, eggs and mutton, stationery items, stitching of uniform, hiring of vehicle, coloring work labour charges and sale of scrap condemned items , 1 bun pao fresh 40gm weight a grade 01 no. 2 sandwich bread 300 gm weight a grade 01 no. 3 sandwich bread 500 gm weight a grade 01 no. 4 milk bread 300gm weight a grade 01 no. 5 milk bread 500gm weight a grade 01 no. 6 maska pav good quality 01 no. 7 nan khatai ( biscuits ) good quality 01 kg. 8 khari buiscuits good quality 01 kg. 9 coconut buiscuits ( cookies ) good quality 01 kg. 10 plain cake good quality 01 kg. 11 pastry good quality 01 no. ( financial bid ) jawahar navodaya vidyalaya, tuljapur, dist. osmanabad ( ms ) ministry of human resource development , dept. of education govt. of india tender for: bakery items year: ( 2021 22 ) tender form no. bakery products 12 wati cake ( 30 gm ) good quality 01 no. 13 wati cake ( 50 gm ) good quality 01 no. 14 cream roll good quality 01 no. 15 farsan plain good quality 01 kg. 16 farsan dry fruit mix good quality 01 kg. 17 ratlami namkin sev good quality 01 1 brown tape ( 2 65mtrs ) wonder 01 no. 2 cello tape ( 1 / 2 50 mtrs. ) wonder 01 no. 3 transparent tape ( 1 50 mtrs. ) wonder 01 no. 4 gum bottle 150ml camel 01 no. 5 xerox paper ream a4 size image copier 01 no. 6 xerox paper ream legal size image copier 01 no. 7 ball pen cello pin point 01 no. 8 ruled paper full size good quality 01 ream 9 file with school name and monograme hard cover with metal clip 01 no. 10 box file good quality 01 no. 11 lace pad good quality 01 no. 12 fevicol 200 m kg. 18 khawa good quality 01 kg long register ( exercise book ) rulled, laminated board cover with printing of vidyalaya name & nvs monograme 28 x 20 cm. note book with printing of vidyalaya name & nvs monograme laminated. 19 x 15 cm 3 practical note book size 21.5 cm x 26.5 cm navneet yuva 96 pages 01 no. 4 practical note book size 21.5 cm x 26.5 cm navneet yuva 144 pages 01 no. white kores brand 01 no. colour kores brand 01 no. camlin 01 no. classmate 01 no. 7 answer sheet printed with vidyalaya name & monograme 04 pages size 12 x 8 1000 nos. 8 answer sheet printed with vidyalaya name & monograme 8 pages size 12 x 8 1000 nos. 9 answer sheet printed with vidyalaya name & monograme 12 pages size 12 x 8 1000 nos. 10 answer sheet printed with vidyalaya name & monograme 16 pages size 12 x 8 1000 nos. 11 graph paper good quality 01 no. world 100 nos. india 100 nos. asia 100 nos. 1 drawing note book 21 x 29 cm 40 pages navneet 01 no. 2 water colour tube 12 shades 05ml camel 01 no. art material note book with printing of vidyalaya name & nvs monograme laminated. 19 x 15 cm 6 geomatry box 5 12 out line map / political maps dustless chalk box 3 a4 size drawing white sheet ream camel 01 no. 4 pencil 2b apsara 01 no. 5 eraser ( rubber ) white navneet dust free 01 no. 6 drawing white sheet 56cm x 76cm ptg white sunshine 01 no. 7 card sheet, full size, all colours good quality 01 no. 8 gotive paper, full size, all colours good quality 01 no. 9 cryon color set ( 12 colour set ) yuva 01 pkt 10 drawing bursh 6 no. hard artist 01 no 1 patti presto plast presto plast 01 no. 2 35 x 8 crew standard make 01 no. 3 18 m surface box goldmedal 01 no. 4 12 m surface box goldmedal 01 no. 5 8 m surface box goldmedal 01 no. 6 6 m surface box goldmedal 01 no. 7 4 m surface box goldmedal 01 no. 8 6 a switch goldmedal 01 no. 9 6 a 2 in 1 socket goldmedal 01 no. 10 stape deemer goldmedal 01 no. 11 16 a switch goldmedal 01 no. 12 16 a socket goldmedal 01 no. 13 siling rose goldmedal 01 no. ( financial bid ) jawahar navodaya vidyalaya, tuljapur, dist. osmanabad ( ms ) ministry of human resource development , dept. of education govt. of india 14 angle holder goldmedal 01 no. 15 patti junction presto plast 01 no. 16 tpn mcb box 6 way hawells 01 no. 17 mcb box 8 way hawells 01 no. 18 1 m wire syska 01 no. 19 1.5 m wire syska 01 no. 20 2.5 m wire syska 01 no. 21 18 m plate goldmedal 01 no. 22 12 m plate goldmedal 01 no. 23 8 m plate goldmedal 01 no. 24 6 m plate goldmedal 01 no. 25 4 m plate goldmedal 01 no. 26 fan condensor standard make 01 no. 27 led tube set hawells 01 no. hawells 01 no. syska 01 no. hawells 01 no. syska 01 no. 30 tube rod philips 01 no. 31 pvt tape standard make etc...

Due Date : June 26, 2021

Tender Value : ₹ 60 Lakhs

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17
Mazagon Dock Limited - Maharashtra

28086147 biennial rate contract for supply of ration items on submarines during sea or harbour trials , baked beans ( 250 gms can ) , sprouted moong dal ( 1kg pack ) , sprouted chana black ( 1 kg pack ) , sprouted chana kabuli ( 1 kg pack ) , pav ( 1 pack 6 pieces ) , noodles ( 1 kg pack ) , pizza ( medium ) , bread white ( 800 gms pkt ) , brown whole wheat ( 800 gms pkt ) , american corn frozen ( 1 kg pkt ) , peas mushroom ( 400 gms pkt ) , vegetable fresh precut carrot ( 3 kg pkt ) , vegetable fresh precut cauliflower ( 3 kg , vegetable fresh precut capsicum ( 3 kg pkt , vegetable fresh precut broccoli ( 3 kg pkt , vegetable fresh precut babycorn ( 3 kg pkt , vegetable fresh precut mushroom ( 3 kg , vegetable fresh precut cabbage ( 3 kg pkt ) , vegetable precut bottleguord ( 3 kg pkt ) , fresh potato ( 2 kg pkt ) , fresh onion ( 2 kg pkt ) , cooked onion fried birista ( 500 gms pkt ) , beet root ( 1 kg pkt ) , fresh carrots ( 1 kg pkt ) , fresh radish ( 1 kg pkt ) , fresh cucumber ( 1 kg pkt ) , fresh tomato ( 1 kg pkt ) , fresh capsicum ( 1 kg pkt ) , fresh coconut ( 500 gms pkt ) , fresh ginger ( 1 kg pkt ) , fresh garlic ( 1 kg pkt ) , fresh green chillie ( 1 kg pkt ) , dhaniya patta ( 1 kg pkt ) , fresh lemon ( 1 kg pkt ) , fresh spring onion ( 1 kg pkt ) , fresh soya patta ( 1 kg pkt ) , chach butter milk ( 200 ml pkt ) , lassi ( 200 ml pkt ) , pineapple tin ( 500 gms pkt ) , mix fruit tin ( 2 kgs pkt ) , fresh fruit orange ( 3 kgs pkt ) , fresh fruit banana ( 1 kg pkt ) , fresh fruit pears ( 1 kg pkt ) , fresh fruit apple ( 3 kgs pkt ) , fresh fruit grapes ( 1 kg pkt ) , fresh fruit mango ( 1 kg pkt ) , fresh fruit strawberry ( 1 kg pkt ) , fresh fruit papaya ( 1 kg pkt ) , fresh fruit anar ( 1 kg pkt ) , salt tata ( 1 kg pkt ) , mayonaise fun food ( 250 gms pkt ) , water bottle bisleri ( 20 ltr . ) , plain curd amul/mother dairy ( 400 gms ) , raw dal moong whole ( 1 kg pack ) , raw dal moong split ( 1 kg pack ) , raw dal ahar ( 1 kg pack ) , raw dal urad ( 1 kg pack ) , raw dal masoor split ( 1 kg pack ) , raw dal masoor whole ( 1 kg pack ) , raw dal kabuli chana ( 1 kg pack ) , raw dal black chana ( 1 kg pack ) , raw dal yellow chana ( 1 kg pack ) , rajma ( 1 kg pack ) , dal makhni ( 200 gms pack ) , rice basmati ( 5 kg pack ) , laccha parata ( 1 pack 3 pieces ) , plain parata ( 1 pack 3 pieces ) , jeera parata ( 1 pack 3 pieces ) , malabar parata ( 1 pack 3 pieces ) , methi parata ( 1 pack 3 pieces ) , chapati ( 1 pack 3 pieces ) , honey dabur ( 200 gms bottle ) , sugar ( 5 kgs pkt ) , tea leaves ( 500 gms pkt ) , coffee powder ( 250 gms pkt , egg thermacole box 30 nos , frozen paneer ( 400 gms pkt ) , palak paneer ( 200 gms pkt ) , malai paneer ( original ) ( 400 gms pkt ) , safal green peas ( 5 kg pkt ) , turmeric powder ( 100 gms pkt ) , cumin powder ( 100 gms pkt ) , dhaniya powder ( 100 gms pkt ) , kashmiri chillie powder ( 100 gms ) , custard powder ( 100 gms pkt ) , chicken tandoori masala everest ( 100 gms , chicken masala everest ( 100 gms pkt ) , biryani masala everest ( 100 gms ) , mixed vegetable everest ( 100 gms pkt ) , sahi paneer masala powder everest ( 100 gm , chaat masala everest ( 100 gms ) , mutton masala everest ( 100 gms pkt ) , fish curry masala everest ( 100 gms ) , dal fry masala everest ( 100 gms ) , cumin whole ( 100 gms pkt ) , cardamom small ( 100 gms pkt ) , nutmeg ( 100 gms pkt ) , javetri everest ( 100 gms pkt ) , bay leaves everest ( 100 gms pkt ) , sweet cumin seeds everest ( 100 gms ) , star everest ( 100 gms pkt ) , cashew nut dry fruit basket ( 250 gm ) , pista dry fruit basket ( 250 gms ) , kismis dry fruit basket ( 250 gms ) , almond dry fruit basket ( 250 gms ) , sunflower oil sundrop/5 star ( 1 ltr ) , bason shakti bhog ( 1 kg pkt ) , tamarind everest , flavoured yogurt mango , amul ( 400 gms ) , flavoured yogurt strawberry amul ( 400 gms , flavoured yogurt pineapple 400 gms , butter ( salted ) ( 500 gms pkt ) , cheese spread ( 200 gms pkt ) , cheese ( 500 gms ) , juice guava ( 1 ltr pkt ) , juice lichi ( 1 ltr pkt ) , juice mixed fruit ( 1 ltr pkt ) , juice mango ( 1 ltr pkt ) , juice pineapple ( 1 ltr pkt ) , juice orange ( 1 ltr pkt ) , juice grapes ( 1 ltr pkt ) , tomato sauce ( 400 gms pkt ) , chicken sausages pepper ( 1 kg pkt ) , chicken sausages original ( 1 kg pkt ) , chicken sausages garlic ( 1 kg pkt ) , chicken salami garlic ( 1 kg pkt ) , chicken salami pepper ( 1 kg pkt ) , chicken salami original ( 1 kg pkt ) , chicken leg/breast ( 1 kg pkt ) , malabar chicken ( 250 gms pkt ) , chicken kheema ( 250 gms pkt ) , seekh kabab ( 500 gms pkt ) , chicken ( tikka masala ) ( 5 kg pkt ) , chicken ( tandoori masala ) ( 3 kg pkt ) , frozen fish boneless pomfret ( 1 kg pkt ) , frozen fish boneless surmai ( 1 kg pkt ) , frozen fish boneless basa ( 1 kg pkt ) , mutton kolhapuri ( 400 gms pkt ) , wafers haldi ram ( 500 gms pkt ) , panch ratan haldi ram ( 100 gms pkt ) , pickle garlic , mothers recipe ( 250 gms ) , veg biryani ( 1 plate per person ) 350 gms , chicken biryani ( 1 plate per person ) chi , chicken fried rice ( 1 plate per person ) c , veg fried rice ( 1 plate per person ) 350 g , veg gravy ( 1 plate per person ) 300 gms , muesli fruit magic ( 1 kg pkt ) , muesli crunchy ( 1 kg pkt ) , muesli all bran ( 1 kg pkt ) , corn flakes mango ( 1 kg pkt ) , alu methi ( 400 gms pkt ) , badam milk ( 200 ml pkt ) , cold coffee ( 200 ml pkt ) , tetra pack milk ( 1 kg pkt ) , milk powder ( 1 kg pkt ) , milk maid tin ( 400 ml pkt ) , biscuits good day cashew ( 200 gms ) , biscuits brittania 50 50 ( 200 gms ) , biscuits black fantasy ( 200 gms ) , biscuits oreo ( 200 gms ) , biscuits hide & seek ( 200 gms ) , biscuits good day chunky ( 200 gms ) , biscuits bourbon ( 200 gms ) , biscuits krackjack ( 200 gms ) , plum cake monginis ( 100 gms ) , namkeen haldiram ( 100 gms ) , patties paneer ( 02 pcs in pkt ) 100 gm per , patties chicken ( 02 pcs in pkt ) 100 gm p , puffe veg ( 2 pcs in pkt ) 100 gm per piece , brownie ( 2 pcs in pkt ) 100 gm per piece , pastry ( 2 pcs in pkt ) 100 gm per piece , veg chutney sandwich ( 2 pcs in pkt ) two s , veg cheese sandwich ( 2 pcs in pkt ) two sl , mix veg sandwich ( 2 pcs in pkt ) two slice , club sandwich ( 2 pcs in pkt ) two slice o , gulab jamun tin ( 1 kg=18 pieces ) , laddoo ( besan ) ( 1 kg pkt ) , fruit cake ( 1 kg pkt ) , ice cream strawberry , amul ( 1 kg pkt ) , ice cream chocolate , amul ( 1 kg pk ) , ice cream butterscotch amul ( 1 kg pkt ) , ice cream vanilla , amul ( 1 kg pack , rasgolla haldi ram/chandu ( 1 kg=18 pcs ) , chum chum haldi ram/chandu ( 1 kg 18 pcs ) , rasmalai haldi ram/chandu ( 1 kg=18 pcs ) , rich cream ( whip topping ) ( 500 gms ) , moong daal halwa ( 500 gms pkt ) , disposable full size plates , disposable half size plates , disposable full size glass , disposable tea cups , disposable spoons , puffe chicken ( 2 pcs in pkt ) 100 gm per p , nutella spread ( 500 gms pkt ) , minute maid nimbu ( 500 gms bottle ) , minute maid orange ( 500 gms bottle ) , soft drinks pepsi ( 500 gms bottle ) , soft drinks 7 up ( 500 ml bottle ) , soft drinks miranda ( 500 gms bottle ) , soft drink horlick 1 kg pack , energy drink bournvita 1 kg pack , energy drink nutramule 1 kg pack , energy drink complain 1 kg pack , chocolates cadbury ( 25 gms ) , chocolates kitkat ( 25 gms pkt ) , chocolates snickers ( 25 gms pkt ) , chocolates nestle ( 25 gms pkt ) , chocolates 5 star ( 25 gms pkt ) , chocolates bounty ( 25 gms pkt ) , chocolates perk ( 25 gms pkt ) ...

Due Date : June 15, 2021

Tender Value : ₹ Ref. Documents

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18
Jawahar Navodaya Vidyalaya - Maharashtra

27854281 supply of grocery , vegetables and fruits , milk and milk product , bakery product, non veg , labour , electrical items , uniform stitching , students hair cutting cctv camera annual maintenance , ro water system , xerox , wheat , bajari millet , rice , tandull , lentils , sugar , jaggery , peanuts , lentils , peas , kabuli gram , gram , maize , matki akkhi , chavalli , ilaichi , laung laving , spices , cumin , poha , sabu dana , soyabin badi , rajma , jayfall , dryfruits kaju badam , munka, dalchini , khaskhas , tejpatta , wheat flour , spices , haldi mirch , papad , custard powder , washing powder , bornvita , biscuit , gulabjamun packet , sweet powder , sonpapadi , chinch , lemon , coffee , vinigaer , etc 82 red chilly 1 fyvj 83 tomato souce 1 fyvj 84 sejwan chatni 1 88 eno 1 iwdsv 89 toilet cleaning acid 1 ltr 90 phenyl 1 ltr sev , matchbox , utensils cleaning soap , 91 soft broom 1 no. 92 hard broom 1 no. 93 latrin brush 1 no. 94 hand wash 1 fresh milk (packing) pasteurized homogenized procesec packed cow milk minimum fat 3.0 to maximum fat 4.5 & snf 8.5 2 paneer fresh 3 rasgulla standard quality 4 shrikhand standard quality 5 ice cream standard quality 6 ice cream standard quality 7 lassi standard quality 1 sandwitch bread (600g) 2 cream roll (6 pieces) (200 gm) 3 cup cake (6 pieces) (200 gm) 4 doughnut (6 pieces) (300 gm) 5 ladi pav (8 pieces) 200gm 6 pastry (6 pieces) 250 gm 7 cookies biscuits (350 gm) 30 nos. 8 plum cake 9 fruit toast (165 175 gm) snaks chiwada, moog dal egg , mutton meat , chicken , boiler annual maintenance & repair work tender for labour charges to carry out the white wash, colouring, oil painting other works under annual maintenance & repair works 2021 2022 1 tube rod 2 starter (tube) 3 electronic choke 4 tube patti 5 6 cfl bulb 7 8 9 led bulb 10 11 pendel holder 12 angle holder 13 zero bulb 14 flexible wire 15 (copper) 90 meter 16 17 alluminium service cable 18 19 20 switch 21 modular switch 22 modular socket 3 pin 24 socket two pin 26 27 socket three pin 28 modular board 29 screw 30 pvc greep box 31 ceiling fan 32 wallfan 33 fan regulator 34 condenser (fan) 35 36 fan blead 37 fan hook/clip 38 fan pipe 39 casing patti 40 single phase meter 41 lnsulation tape 42 mcb 43 single/two pole isolator 44 45 mcb single/two pole isolator 1 46 mcbuboxr 47 power point 48 spikeguard4 pin 49 single pole change over 40 a 50 single pole change over 63 a 51 three pole change over 4o a 52 three pole change over 63 a 53 street light fuse unit box 54 ceiling rose 55 kit kat fuse (16 amp, 32 amp) students uniforms stitching charges etc ...

Due Date : May 24, 2021

Tender Value : ₹ 8 Lakhs

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19
Mazagon Dock Limited - Maharashtra

25934052 catering arrangement on the occasion of launching of yard 11879 vagir catering arrangement on the occasion of launching of yard 11879 ( vagir ) , canned juices , white and brown toast with butter , jam and marmalades , croissant , pain au chocolate , danish pastry , muffins , fresh seasonal fruit platter , flavoured yoghurts , harissa and cheese sandwhich , baked beans , green peas in white sauce , asparagus bouchee / corn & spinach quiche . , vegetable croquettes , idli and medu wada with sambhar and assortment of chutneys , tea / coffee...

Due Date : November 09, 2020

Tender Value : ₹ Ref. Documents

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20
Jawahar Navodaya Vidyalaya - Maharashtra

25411237 purchase of bakery item a bakery product name 1 cake cup 2 pastry 3 cream roll 4 sandwich bread 5 kaju honey biscuits 6 kesar pista biscuits 7 chocolate sticks biscuits 8 pista cookies 9 fruit biscuits 10 kaju cookies 11 muffins 12 brown bread 13 pav ( 24 pcs ) 14 khari ( 250 gm ) 15 tosh ( 250 gm ) 16 badam stick biscuits 17 osmaniya biscuits 18 butter biscuits 19 badam coconut biscuits 20 jeera nankhatai 21 plum cake b farshan product name 1 mix farshan 2 makai chivda 3 poha chivda 4 lasun farshan 5 papdi 6 bhavnagri gatiya 7 farhali chivda 8 mini kachori 9 samosa ( 90 gm ) 10 khaman 11 jalebi 12 veg puff 13 khasta kachori 14 sankar pala 15 biscleri 1 ltr 16 biscleri 250 ml 17 biscleri 500 ml 18 amul butter pouch 19 amul kool 20 amul kool ( cafe ) 21 real juice all product 22 real juice ( pomogranate ) 23 juice natural all favour c sweets farshan product name 1 kaju kattli 2 kaju roll 3 paneeri peda 4 mathura peda 5 malai puri 6 kesar puri 7 malai burfi 8 laxmi cake 9 anjeer burfi 10 dryfruit burfi 11 butterscotch burfi 12 mohanthal 13 balushai 14 shrikhand 15 khaja 16 mysore pak 17 rasgulla 18 gulab jammun 19 basundi 20 puran poli 21 motichur laddu 22 soanpapdi...

Due Date : September 28, 2020

Tender Value : ₹ 3.50 Lakhs

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21
Private Company - Maharashtra

23454852 supply of sweet items, mutton, egg, fresh fruit, vegetable, milk product, meat, dry fruit, ration, mutter, pastry, office stationery, fuel gel, fresh flower, wood, coal, cleaning item, garbage bag, l.d. bag, electrical, tap work, hardware, chemical, belts, bearings, hvac work insulation, ducting and clading, frp coating, electrical work, new electrical points, 3 phase and single phase cabling, plumbing work, pipe line fabrication, painting and polishing job, construction plastering, decoration of guest room, replacement of mirror and vanity counter with material, cleaning of drainage, providing of painter, carpenter, electrician, plumber, loader and unloaders, etc....

Due Date : February 07, 2020

Tender Value : ₹ Ref. Documents

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22
Mazagon Dock Limited - Maharashtra

21695406 tender for catering arrangement for launchintg ceremony of y 12651 on 28th sep 2019 , menu for refreshments for 150 vvips main dias: fresh lime juice , coconut water , kokum sherbat , fresh watermelon juice , mocha cold coffee , variety of tea / coffee , mineral water , mixed dry fruits , on 2 bowls , to be kept on each teapoy and also to be circulated , sandwich , aloovadi/ kothambir wadi , dhokla , kachori , assorted pastry/ muffins , veg puff/ pattice , chicken mustard sandwich , chicken nuggets , chocolate brownie , menu for refreshment for 600 vips ( including press ) : dry fruits packets ( 100 gms ) , fruit juice 200ml , mineral water 200ml , refreshments at lunch area for 500 vips and press 100 nos . at mdrc; total 600 guests: sandwich , aloovadi/ kothambir wadi , dhokla , kachori , assorted pastry/ muffins , veg puff/ pattice , chicken mustard sandwich , chicken nuggets , chocolate brownie , variety of tea / coffee , mineral water , food packets for 2600 persons: spiced vegetable puff , moong dal kachori with saunth , punjabi samosa , bombay chutney & cheese sandwich , kothimbir wadi with saunth , subzee kathi with chutney , blueberry crumble muffin , walnut fudge brownie , fruit juice 200ml , mineral water 200ml...

Due Date : September 12, 2019

Tender Value : ₹ Ref. Documents

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23
Department of Higher Education - Maharashtra

20395497 tender for 10. students uniforms stitching charges 11. mattress & pillow 12. students / office stationary items 1 2 3 4 5 6 long register ( exercise book ) note book ( exercise book ) note book ( exercise book ) 7 practical note book ( exercise book ) 8 practical note book ( exercise book ) 9 10 11 12 13 14 15 16 17 18 19 geomatry box 20 21 22 pencil 23 eraser ( rubber ) 24 scale 12 25 26 27 graph paper 28 out line map 29 card sheet 30 brown paper 31 sketch pen 32 33 34 35 36 37 38 stamp pad stapler stapler pin answer sheet super white with vidyalaya name monograme 29.5 cm × 21 drawing book water colour white chalk ball pen xerox paper ream 39 brown tape 40 cello tape 41 rubber band 42 thread bundle 43 lace pad file 44 highlighter 45 46 ruled paper 47 plane paper 48 49 50 51 52 fevicol mr 53 permanent marker pen 54 correction fluid 55 school bag 56 pin 57 cd writable 58 dvd rewritable 59 60 file pendrive punching machine 13. toilet cleaning materials 1 2 3 4 5 6 7 8 9 10 11 soft broom latrin brush bleaching powder 25 kg toilet cleaning acid phenyl hair oil tooth brush hard broom bath soap cloth washing soap toothpaste 14. eggs & non veg eggs fresh , goat meat , chicken , boiler chicken 15. bakery products 1 2 3 4 5 6 7 8 9 10 11 plum cake fruit toast ( 165 175 gm ) chiwada ( 30 40 gm ) moog dal ( 25 35 gm ) snaks sandwitch bread ( 600g ) cream roll ( 6 pieces ) ( 200 gm ) cup cake ( 6 pieces ) ( 200 gm ) doughnut ( 6 pieces ) ( 300 gm ) ladi pav ( 8 pieces ) 200gm pastry ( 6 pieces ) 250 gm cookies biscuits ( 350 gm ) 30 nos....

Due Date : June 11, 2019

Tender Value : ₹ Ref. Documents

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24
Jawahar Navodaya Vidyalaya - Maharashtra

20374948 supply of bakery items 1 bun pao fresh 40gm weight 2 sandwich bread 300 gm weight 3 sandwich bread 500 gm weight 4 milk bread 300gm weight 5 milk bread 500gm weight 6 maska pav 7 nan khatai (biscuits) 8 khari buiscuits 9 coconut buiscuits (cookies) 10 plain cake 11 pastry 12 wati cake (30 gm) 13 wati cake (50 gm) 14 cream roll 15 farsan plain 16 farsan dry fruit mix 17 ratlami namkin sev...

Due Date : June 12, 2019

Tender Value : ₹ Ref. Documents

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25
Hotel Corporation Of India Limited - Maharashtra

20361580 tender for supply of (a) provision & groceries, (b) canned & bottle items, (c) spices, masala items & dry fruits, (d) frozen green peas & american corn & shelled corn items 1 atta kg reputed brand (should be free from moisture & any type of mixing) – samarat, jemini brands. 2 basmati rice cella tibar (should be of reputed brand) fortune, ajanta brand 3 besan—kg (yellowish in colour & free from any type of mixing) samarat & om brand 4 maida – branded suitable for bakery, pastry and confectionary with high gluten value preferably. bakers & white lilly brands. 5 boiled rice kg (starch contents should be less, sample to be approved) 6 chana brown kg regular (should be big in size & bright brown in colour 7 chana dal kg medium size (bright yellow in colour & free from whitish powder. 8 charmagaz (should be free from moisture & odourless) 9 chawli kg medium (should be free from moisture even in size & colour) 10 coconut powder kg (should be free from moisture & whitish in colour) 11 choco chips (morde brand) 12 cooking salt kg reputed brand tata, ashirvad 13 corn flour – kg 14 custard powder kg sarvar/etmi/five star brand 15 dark chocolate slab (500 gms) morde brand 16 gelatin 17 green elaichi 18 green moong split (clean without insects) 19 green moong whole kg (should be free from moisture even in size & colour) 20 green vatana kg (sun dried) (should be free from moisture even in size & colour) 21 icing sugar – kg 22 jada poha (should be free from moisture & odorless) 23 jaggery kg (should be free from moisture firm) 24 kabuli chana kg (medium) (should be free from moisture even in size & colour) 25 kokam 26 lapsi (medium) kg (should be free from moisture even in size & colour) 27 masoor dal kg (medium) 28 masoor whole kg (should be free from moisture even in size & colour) 29 matki – medium size should be free from worms, white powder...

Due Date : June 13, 2019

Tender Value : ₹ Ref. Documents

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27
Airports Authority Of India - Maharashtra

18989854 e tender for license for operating chocolates, cakes and pastry shop in sha 1 first floor, e tender for license for operating chocolates, cakes and pastry shop at pune airport...

Due Date : February 12, 2019

Tender Value : ₹ 2.22 Lakhs

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28
Private Company - Maharashtra

18943498 supply of items food & beverage: indian sweets, imported thai fruits & vegetables, mutton, chicken, hen egg fresh, fresh fruits, fresh local vegetables, fresh english vegetables, fresh milk & milk products, fish & seafood, tinned & canned foods, imported meat products, local dry provision and groceries, imported dry provisions and groceries, fish, frozen imported local, cheese local and imported, dry fruits, garlic fresh peeled, frozen green peas & corn, pastry items. 2. general items: guest supplies, office stationary, get fuel, candles, flowers, charcoal, cleaning supplies, printed stationary, packaging items, f&b supplies, garbage bags and ld bags. 3. engineering items: electrical, plumbing, hardware, chemicals, paint, mechanical items e.g. v belts, bearing etc, refrigerant, oxygen, acetylene, nitrogen cylinders....

Due Date : January 29, 2019

Tender Value : ₹ Ref. Documents

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29
Bharat Petroleum Corporation Limited - Maharashtra

18895879 procurement of danish roll, veg pattice, suji toast, slice cake ( egg less ) vaneilla falvour, mawa cake, surti nankatai, kaju cookies, pastry, plain corocurement of danish roll, veg pattice, suji toast, slice cake ( egg less ) vaneilla falvour, mawa cake, surti nankatai, kaju cookies, pastry, plain co...

Due Date : January 28, 2019

Tender Value : ₹ Ref. Documents

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30
Hindustan Petroleum Corporation Limited - Maharashtra

17794384 supply of ice cream at hpcl mr canteen premium cup cty:100ml, kulfi qty 60ml, kulfi qty 90ml, cone qty:100ml, candy bar qty:60ml, cassatta/chicchoc qty 120ml, sundea cup qty:90ml, ice cream sandwich qty:100ml, ice cream pastry qty:100ml, jumbo candy qty:90ml....

Due Date : October 17, 2018

Tender Value : ₹ Ref. Documents

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31
Jawahar Navodaya Vidyalaya - Maharashtra

16518913 tender for bakery item 1 classic bread (700 gram) 2 milk bread (340 gram ) 3 cream roll 4 cup mawa cake 5 doughnut 6 fruit toast 7 khari 8 ladi pav 9 nankatai 10 pastry 11 choucalate cake/ fruits...

Due Date : July 08, 2018

Tender Value : ₹ Ref. Documents

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32
Department Of Higher Education And Training - Maharashtra

16027312 tender for supply of various goods to the school 1 bun pao fresh 40gm weight 2 sandwich bread 300 gm weight 3 sandwich bread 500 gm weight 4 milk bread 300gm weight 5 milk bread 500gm weight 6 maska pay 7 nan khatai ( biscuits ) 8 khari buiscuits 9 coconut buiscuits ( cookies ) 10 plain cake 11 pastry 12 wati cake ( 30 gm ) 13 wati cake ( 50 gm ) 14 cream roll 15 farsan plain 16 farsan dry fruit mix 17 ratlami namkin sev 18 white washing 19 emulsion paint 20 distembers 21 cenemt colour 22 wheat 23 dal 24 suger 25 egg 26 mutton 27 chicken broiler 28 apple 29 orange 30 grapes 31 water melon 32 papaya 33 corn 33 corn 34 khawa 35 basundi 36 malai pedha 37 milk 38 ice cream 39 shrikhand 40 paneer 41 butter 42 ghee 1 brown tape ( 2” 65mtrs ) 2 cello tape ( 1 / 2’ 50 mtrs. ) 3 transparent tape ( 1” 50 mtrs. ) 4 gum bottle lsoml 5 xerox paper ream a4 size 6 xerox paper ream legal size 7 xerox paper ream a3 size 8 ball pen 9 ruled paper full size 10 file with school name and monograme 11 box file 12 box file ( small ) 13 lace pad 16 lace bundle ( white ) 14 fort folio 15 fevicol long register ( exercise book ) rulled, laminated board cover with printing of vidyalaya name & nvs monograme 28 x 20 cm. note book with printing of vidyalaya name & nvs monograme laminated. 19 x 15 cm practical note book size 21.5 cm x 26.5 cm navneet brand black board duster dustless chalk box 6 geomatry box 10 answer sheet printed with vidyalaya name & monograme 11 graph paper out line map / political maps students project paper a4 size ( ruled. with design ) students project file ( plastic ) drawing note book 21 x 29 cm 40 roagesg drawing white sheet 56cm x 76cm 1 2 water colour tube 12 shades 05ml 3 poster colour box l0mi 12 shades student oil colour box 1oml 12 shades 5 pencil 2b 6 eraser ( rubber ) white...

Due Date : May 19, 2018

Tender Value : ₹ Ref. Documents

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33
Hotel Corporation Of India Limited - Maharashtra

14405167 tender for supply of ( a ) provision & groceries, ( b ) canned & bottle items, ( c ) spices, masala items & dry fruits, ( d ) frozen green peas & american corn & shelled corn items 1 atta kg reputed brand ( should be free from moisture & any type of mixing ) – samarat, anchor bramds. 2 basmati rice cella tibar ( should be of reputed brand ) fortune brand 3 besan—kg ( yellowish in colour & free from any type of mixing ) samarat & om brand 4 maida – branded suitable for bakery, pastry and confectionary with high gluten value preferably bakers & white lilly brands. 5 boiled rice kg ( starch contents should be less, sample to be approved ) 5 chana brown kg regular ( should be big in size & bright brown in color 6 chana dal kg medium size ( bright yellow in colour & free from whitish powder. 7 charmagaz kg ( should be free from moisture & odourless ) 8 chawli kg medium ( should be free from moisture even in size & color )...

Due Date : December 29, 2017

Tender Value : ₹ Ref. Documents

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38
Shipping Corporation Of India Limited - Maharashtra

7997164 supply of chana powder (besan) corn flour wexfield/rex/bluebird dosa powder gits/777/orkay flour semolina (wheat soji) flour superfine (maida) flour wheat (atta) rice boiled rice kolam rice ponni rice white long grain (basmati) idli powder gits/777/orkay instant utappam (medium size 2 pieces) vada powder gits/777/orkay macaroni maggi noodles maggie(360 gms) oats champion poha cornflakes champion/mohan/daily diet bread white sliced hamburger bun pizza base (medium size) soya bean neutrela spaghetti long vermicelli chana black chana whole (kabuli) chawli white dry daal chana (gram) daal masoor daal moong daal toor daal urad green peas masoor whole moong whole peas dried green (vatana) peas green whole dry red beans dry (rajma) butter fresh amul/vijaya ghee vegetable lotus/kusum/rosoi mustard oil ganesh/appu/engine pure ghee aavin/sagar/verka refined oil sunflower/postman/maharaja salt table fish mullet big fish sole fish dara fish fresh prawns medium size fish halwa fish karamin fish mackerel fish pomfret (white) fish rawas fish red snapper fish ruhi fish surmai cheese cottage (paneer) chicken broiler (dressed w/o legs and head) sausage chicken eggs hen fresh medium mutton legs fresh frozen sausage cocktail sausage frankfurter sausage salami beet root bottle gourd brinjals broad beans cabbage hard white fresh carrots cauliflower (trimmed) fresh coriander leaves/parsley fresh cucumber fresh curry leaves drumsticks french beans fresh green peas frozen cauliflower frozen peas frozen spinach gowar (green flat beans) green chillies karela (bitter gourd) leek lettuce salad fresh lime fresh long beans marrow mint leaf fresh mushrooms whole okra lady finger fresh spring onion fresh onions yellow dry pepper chilli green fresh (capsicum) pointed gourd (parwal) / potal potato selected fresh radish white fresh raw papaya red pumpkin ridge gourd (turai) snake gourd sour lime spinach suran (yam, black gourd) sweet corn kissan/dipy/kyties tendlies (gherkins) tomatoes half ripe turnips ajinomoto aniseed whole asafoetida powder bay leaf (tej patta) black pepper whole cardamon whole celery chaat masala chana masala (100gm) chilli powder chilli whole dry cinnamon sticks clove whole coconut fresh coconut shredded/dessicated cooking sauce maggi/dr writer/sams coriander seeds ground cummin seeds whole garam masala mutton masala garlic ginger dry ginger root fresh kashmiri chilly powder kewda water mace maggi seasoning methi seeds mustard seeds whole musterd paste nutmeg whole pav bhaji masala evrest/bdsha/mdh poppy seeds white rajama masala rasam powder gits/777/orkay rose water sambar powder gits/777/orkay scented saunf (anise seeds) tamarind tandoori masala tomato paste kissan (1kg squeeze pack) tomato puree kissan/dipy/kyties turmeric ground veg kurma masala vinegar white (cooking) chicken 65 masala garlic pickle (300 gm) ginger pickle (300 gm) pickle lime 777/kaveri/kelvert pickle mango 777/kaveri/kelvert pickle mixed veg coffee instant nescafe/bru/goldcafe coffee sachets jaggery sugar granulated longlife milk amul/vijaya/aavin milk powder amulya/sagar/vijaya condensed milk (sweet) 48x14 oz tin 397gms milkmaid/mithaimaid curd tea tea bag shrikhand yoghurt plain yoghurt flavour ice cream butterscotch cone ice cream pista ice cream vanilla amul cool (flavoured milk) 200ml butter milk amul(200ml) mineral water (case of 1ltr bottles) papad lijjat/ganesh/tasty papad lijjat (200 gm) boost biscuit marie britannia/parle biscuits 50:50 britannia biscuits chocolate cream biscuits coconut crunch biscuits glucose biscuits horlicks biscuits nice biscuits salted britannia/parle biscuits good day britania 81 grams pack cheese amul/vijaya/verka baked beans kissan/dipy/kyties bhujia chivda haldi ram mixture haldi ram namkin masala groundnut ( 250 gm pkt) potato chips/ wafers roasted channa dal mix soup powder (40 gm) mushroom soup powder (40 gm ) soup veg. maggi (1kg pack) sweet corn soup powder (40 gm) tomato soup powder (40 gm) chilly sauce writer/sams/sil garlic chilly sauce maggi hot & sweet sauce tobasco sauce tomato sauce kissan/dipy/century tomatoe ketchup burfeey (500 gm) soan papadi (500 gm) laddu rasgullah (1kg tin) gulabjamun mix plum cake puff pastry coca cola (330 ml tin case containing 24 tins) sprite (330 ml tin case containing 24 tins fanta (330 ml tin case containing 24 tins) frooty pineapple frooty appy. juice apple concentrated kissam/dipy/sil juice fruit guava juice grapefruit concentrated kissam/dipy/sil juice leechi juice mango concentrated kissam/dipy/sil juice orange concentrated kissam/dipy/sil juice pine apple concentrated kissam/dipy/sil juice tomato concentrated kissam/dipy/sil mixed fruit jam dipy/sil/noga honey pure dabur/rex jam pine apple dipy/sil/noga jam strawberry dipy/sil/noga custard powder wexfield/rex/bluebird cocoa powder pure cashew nuts w/o shell currants dry glazed cherries groundnuts kismiss/ raisins dry sultana dry apples banana green (medium size) mangoes oranges papayas fresh pears pomogrante sweet lime sweet melon...

Due Date : July 27, 2015

Tender Value : ₹ Ref. Documents

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39
Shipping Corporation Of India Limited - Maharashtra

7846249 supply of following materials chana powder (besan) corn flour wexfield/rex/bluebird dosa powder gits/777/orkay flour semolina (wheat soji) flour superfine (maida) flour wheat (atta) rice boiled rice kolam rice ponni rice white long grain (basmati) idli powder gits/777/orkay vada powder gits/777/orkay macaroni maggi noodles maggie(360 gms) oats champion poha cornflakes champion/mohan/daily diet bread white bread white sliced hamburger bun pizza base (medium size) sago semolina soya bean neutrela spaghetti long vermicelli chana black chana whole (kabuli) chawli white dry daal chana (gram) daal masoor daal moong daal toor daal urad green peas masoor whole moong whole peas dried green (vatana) peas white (vatana) peas yellow whole dry red beans dry (rajma) butter fresh amul/vijaya ghee vegetable lotus/kusum/rosoi mustard oil ganesh/appu/engine pure ghee aavin/sagar/verka refined oil sunflower/postman/maharaja salt table til oil fish sole fish fresh prawns medium size fish halwa fish hilsa fish katla fish pomfret (white) fish rawas fish red snapper fish surmai cheese cottage (paneer) chicken broiler (dressed w/o legs and head) sausage chicken eggs hen fresh medium mutton (he) packed in cloth mutton legs fresh frozen sausage frankfurter sheeps liver sheeps paya (trotters) front only baby corn beet root bottle gourd brinjals broad beans cabbage hard white fresh carrots cauliflower (trimmed) fresh coriander leaves/parsley fresh cucumber fresh curry leaves drumsticks french beans fresh green peas frozen cauliflower frozen lady fingers frozen peas gowar (green flat beans) green chillies karela (bitter gourd) lettuce salad fresh lime fresh long beans marrow methi fresh mint leaf fresh mushrooms whole okra lady finger fresh onion sambar small spring onion fresh onions yellow dry pepper chilli green fresh (capsicum) potato selected fresh radish white fresh raw banana raw papaya red pumpkin ridge gourd (turai) snake gourd spinach suran (yam, black gourd) sweet corn kissan/dipy/kyties tendlies (gherkins) tomatoes cherry ripe fresh tomatoes half ripe turmeric whole ajinomoto aniseed whole asafoetida powder baking powder wexfield/rex/bluebird bay leaf (tej patta) biryani colour 100 ml black pepper whole cardamon whole celery chaat masala chana masala (100gm) chilli powder chilli whole dry cinnamon sticks clove whole coconut dry coconut fresh coconut shredded/dessicated cooking colour (50 gm powder tin) coriander seeds ground coriander seeds whole cummin seeds whole curry powder gits/777/orkay essence flavouring assorted 25ml fish masala garam masala mutton masala garlic gelatine powder ginger dry ginger root fresh jal jeera masala evrest/bdsha/mdh jeera black kashmiri chilly powder kasuri methi kewda water kokum methi seeds mustard seeds whole musterd paste nutmeg whole pav bhaji masala evrest/bdsha/mdh poppy seeds white rajama masala rasam powder gits/777/orkay rose water sambar powder gits/777/orkay scented saunf (anise seeds) tamarind tandoori masala tomato paste kissan (1kg squeeze pack) tomato puree kissan/dipy/kyties turmeric ground veg kurma masala vinegar white (cooking) yeast fresh china grass chicken 65 masala garlic pickle (300 gm) ginger pickle (300 gm) pickle lime 777/kaveri/kelvert pickle mango 777/kaveri/kelvert pickle mixed veg coffee instant nescafe/bru/goldcafe coffee sachets jaggery sugar granulated longlife milk amul/vijaya/aavin milk powder amulya/sagar/vijaya condensed milk (sweet) 48x14 oz tin 397gms milkmaid/mithaimaid curd tea tea bag shrikhand kulfi yoghurt plain yoghurt flavour ice cream butterscotch cone ice cream pista ice cream vanilla amul cool (flavoured milk) 200ml butter milk amul(200ml) mineral water (case of 1ltr bottles) papad lijjat (200 gm) boost biscuit marie britannia/parle biscuits 50:50 britannia biscuits chocolate cream biscuits coconut crunch biscuits glucose biscuits horlicks biscuits nice biscuits salted britannia/parle biscuits good day britania 81 grams pack cheese amul/vijaya/verka bhujia chivda haldi ram mixture haldi ram namkin masala groundnut ( 250 gm pkt) plain boondi (for raita) potato chips/ wafers roasted channa dal mix soup powder (40 gm) mushroom soup powder (40 gm ) soup veg. maggi (1kg pack) sweet corn soup powder (40 gm) tomato soup powder (40 gm) chilly sauce writer/sams/sil garlic chilly sauce maggi hot & sweet sauce tomato sauce kissan/dipy/century tomatoe ketchup vinegar (table) burfeey (500 gm) soan papadi (500 gm) laddu jelabis rasgullah (1kg tin) gulabjamun mix plum cake puff pastry coca cola (330 ml tin case containing 24 tins) sprite (330 ml tin case containing 24 tins fanta (330 ml tin case containing 24 tins) frooty pineapple frooty appy. jelly crystals (assorted) weikfield/rex juice apple concentrated kissam/dipy/sil juice fruit guava juice grapefruit concentrated kissam/dipy/sil juice leechi juice mango concentrated kissam/dipy/sil juice orange concentrated kissam/dipy/sil juice pine apple concentrated kissam/dipy/sil juice tomato concentrated kissam/dipy/sil lime juice cordial kissan/dipy/noga marmalade orange kissan/dipy/rex mixed fruit jam dipy/sil/noga honey pure dabur/rex jam pine apple dipy/sil/noga jam strawberry dipy/sil/noga custard powder wexfield/rex/bluebird fresh cream cocoa powder pure almonds without shell cashew nuts w/o shell currants dry groundnuts kismiss/ raisins dry apples banana green (medium size) mangoes oranges papayas fresh pears pineapple fresh pomogrante sweet lime sweet melon water melon fresh...

Due Date : June 30, 2015

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42
Shipping Corporation Of India Limited - Maharashtra

6099141 supply of apples banana green (medium size) bread white sliced brinjals butter fresh amul/vijaya carrots cauliflower (trimmed) fresh celery chicken frozen coconut fresh coriander leaves/parsley fresh cucumber fresh curry leaves drumsticks eggs hen fresh medium fish mullet big fish fresh prawns medium size fish halwa fish pomfret (white) fish red snapper fish surmai french beansginger root fresh green chillies ham sliced ice cream butterscotch cone, ice cream pista, karela (bitter gourd), lettuce salad fresh, long beans, mandarines, marrow. mint leaf fresh, mutton legs fresh frozen, okra lady finger fresh, spring onion fresh, onions yellow dry, pears, pepper chilli green fresh (capsicum), potato selected fresh, puff pastry, radish white fresh, sausage bologna, sausage cocktail, snake gourd, sour lime, spinach, sweet melon, tendlies (gherkins), tomatoes half ripe, water melon fresh, yoghurt plain, yoghurt flavour, sausage chicken...

Due Date : June 25, 2014

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43
Shipping Corporation Of India Limited - Maharashtra

6083049 supply of ajinomotoalmonds without shellamul cool (flavoured milk) 200mlaniseed wholeapplesasafoetida powderbaby cornbacon back sliced 5 10kg/ctnbaked beans kissan/dipy/kytiesbaking powder wexfield/rex/bluebirdbanana green (medium size)barley finebarley finebay leaf (tej patta)beef fillet steakbeet rootbhujiabiryani colour 100 mlbiscuit marie britannia/parlebiscuits 50:50 britanniabiscuits chocolate creambiscuits coconut crunchbiscuits hide & seekbiscuits horlicksbiscuits krackjack parlebiscuits nicebiscuits orange creambiscuits pineapple creambiscuits salted britannia/parlebiscuits good day britania 81 grams packblack pepper groundblack pepper wholeboostbottle gourdbread crumsbread white slicedbrinjalsbroad beansburfeey (500 gm)butter fresh amul/vijayabutter milk amul(200ml)cabbage hard white freshcakes decoratedcardamon wholecarrotscarrots slicedcashew nuts w/o shellcauliflower (trimmed) freshcelerychaat masalachana blackchana masala (100gm)chana powder (besan)chana whole (kabuli)chawli white drycheese amul/vijaya/verkacheese balls (50 gm pkt)cheese cottage (paneer)chicken frozenchilli powderchilli whole drychilly sauce writer/sams/silchivdachutneycinnamon sticksclove wholecoca cola (330 ml tin case containing 24 tins)cocoa powder purecoconut freshcoconut shredded/dessicatedcoffee instant nescafe/bru/goldcafecoffee sachetscondensed milk (sweet) 48x14 oz tin 397gms milkmaid/mithaimaidcooking colour (50 gm powder tin)cooking sauce maggi/dr writer/samscoriander leaves/parsley freshcoriander seeds groundcoriander seeds wholecorn flour wexfield/rex/bluebirdcorned beef costa/elmac/idealcornflakes champion/mohan/daily dietcucumber freshcummin seeds wholecurdcurrants drycurry leavescurry powder gits/777/orkaycustard powder wexfield/rex/bluebirddaal masoordaal moongdaal toordaal uraddosa powder gits/777/orkaydrumstickseggs hen fresh mediumessence flavouring assorted 25mlfanta (330 ml tin case containing 24 tins) fish mullet bigfish solefish darafish fresh prawns medium sizefish halwafish karaminfish mackerelfish masalafish pomfret (white)fish rawasfish red snapperfish surmaiflour semolina (wheat soji)flour superfine (maida)flour wheat (atta)french beansfresh creamfresh green peasfrooty pineapplefrooty appy.frozen cauliflowerfrozen peasfrozen spinachfruit cocktail sil/noga/fruitmengangura pickle (300 gm)garam masalagarlicgarlic chilly saucegarlic pickle (300 gm)gelatine powderghee vegetable lotus/kusum/rosoiginger dryginger pickle (300 gm)ginger root freshglazed cherriesgolden syrup gowar (green flat beans) grapes (without seeds) green chillies green chilly sauce groundnuts gulabjamun mix haldi ram chana dal haldi ram mixture haldi ram moong dal haldi ram namkin haldi ram peanuts ham sliced ham smoked (first quality) hamburger bun herring in t/ sauce honey pure dabur/rex ice cream assorted ice cream butter scotch ice cream butterscotch cone ice cream pista hot & sweet sauce idli powder gits/777/orkay instant utappam (medium size 2 pieces) jaggery jal jeera masala evrest/bdsha/mdh jam mango dipy/sil/noga jam pine apple dipy/sil/noga jam strawberry dipy/sil/noga jam strawberry dipy/sil/noga jeera black jelabis jelly crystals (assorted) weikfield/rex juice apple concentrated kissam/dipy/sil juice assortated juice cocktail juice fruit guava juice fruit mixed juice leechi juice mango concentrated kissam/dipy/sil juice orange concentrated kissam/dipy/sil karela (bitter gourd) kashmiri chilly powder kasuri methi kewda water kismiss/ raisins dry kokum kulfi laddu lays wafers (big) leek lettuce salad fresh lime fresh long beans longlife milk amul/vijaya/aavin lychee fruit (fresh) macaroni maggi mace mackerel in oil costa/elmac/ideal maggi hot & sweet sauce maggi seasoning mandarines mango slices kissan/fruitmen/presto mangoes marmalade orange kissan/dipy/rex marrow masala chana dal (50 gm pkt) masala groundnut ( 250 gm pkt) masoor whole mayonnaise sauce methi fresh milk powder amulya/sagar/vijaya mineral water (case of 1ltr bottles) mint leaf fresh mix soup powder (40 gm) mixed fruit jam dipy/sil/noga moong whole mushroom soup powder (40 gm ) mushrooms whole mustard oil ganesh/appu/engine mustard seeds whole musterd paste mutton legs fresh frozen mutton masala mutton mince noodles eggs noodles maggie(360 gms) nutmeg whole oats champion okra lady finger fresh onion sambar small spring onion fresh onions yellow dry oranges papad lijjat/ganesh/tasty papad lijjat (200 gm) papayas fresh pav bhaji masala evrest/bdsha/mdh peaches fresh peaches halves in syrup dipy/sil/noga pears pears halves in syrup kissan/fruitmen/noga pepper chilli green fresh (capsicum) pepper white ground pickle green chille pickle lime 777/kaveri/kelvert pickle mango 777/kaveri/kelvert pickle mixed veg pickle tomato tokku pineapple slice kissan/dipy/sil pizza base (medium size) plain boondi (for raita) plum cake plum fresh poha pointed gourd (parwal) / potal pomogrante poppy seeds white pork chops pork legs potato chips/ wafers potato selected fresh pure ghee aavin/sagar/verka radish red fresh radish white fresh rajama masala rasam powder gits/777/orkay rasgullah (1kg tin) raw banana raw papaya red beans dry (rajma) red pumpkin refined oil sunflower/postman/maharaja rice kolam rice ponni rice white long grain (basmati) ridge gourd (turai) roasted channa dal rose water sago salad oil salt table sambar powder gits/777/orkay samosa patti sardine in oil costa/elmac/ideal sardine in tomato sauce costa/elmac/ideal sausage bologna sausage cocktail sausage frankfurter sausage salami scented saunf (anise seeds) sheeps brain sheeps kidney sheeps liver sheeps paya (trotters) front only shrikhand snake gourd soan papadi (500 gm) soup veg. maggi (1kg pack) soya bean neutrela soyabean sauce spaghetti long spinach sprite (330 ml tin case containing 24 tins sprite (330 ml tin case containing 24 tins sugar granulated sultana dry suran (yam, black gourd) sweet corn kissan/dipy/kyties sweet corn soup powder (40 gm) sweet lime sweet melon tamarind tandoori masala tea tea bag tendlies (gherkins) til oil tobasco sauce tomato paste kissan (1kg squeeze pack) tomato puree kissan/dipy/kyties tomato sauce kissan/dipy/century tomato soup powder (40 gm)tomatoe ketchup tomatoes half ripe turmeric ground vada powder gits/777/orkay veg kurma masalavermicelli, vinegar (table), vinegar white (cooking), water melon fresh, worcester sauce kissan/dipy/sams, yeast dry, yoghurt plain, blueberry jam 300g, almond flake, pepper chilli red fresh (capsicum), pepper chilli yellow fresh (capsicum), eggplant long, almond cake, yoghurt flavour, china grass, chicken bone less breast, sausage chicken, chicken 65 masala, puff pastry...

Due Date : June 23, 2014

Tender Value : ₹ Ref. Documents

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44
Institute Of Hotel Management Catering Technology And Applied Nutrition - Maharashtra

5947079 bakery equipments, planetary mixer, spiral dough kneader, pastry sheeter table t op model, two deck three tray oven.ss 304 table 30 x 30 x 36 16 gg under shelf boxframe of 30 x 30 x 3 angle 40 mm sq. pipe verticals16 gg 2 nos. drawers on telescopic roll on railingdrawer area all sides enclosed unit fitted withnylon bullet feets.ss 304 rack 36 x 18 x 72 5 nos 15gg loadingshelves with siffners. 40mm sq.pipe vertical16 gg thk.unit fitted with nylon bullet feet.ss 304 rack 36 x 18 x 72 5 nos loadingshelves made of 25mm sq.pipe with heavy dutyframing 40mm sq.pipe vertical 16 gg. thk.unit fitted with nylong bullet feet....

Due Date : May 26, 2014

Tender Value : ₹ Ref. Documents

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